Lead Kitchen & Menu Developer

sarai restaurant pte. ltd.; Singapore; On-site; SGD 78,000 - 112,000; Full time

Job summary

sari restaurant pte. ltd. is seeking a Head Chef to lead the kitchen operations in our Singapore venue. The role involves training and developing kitchen staff, maintaining high standards of food quality and presentation, and ensuring compliance with sanitation regulations.

The candidate will oversee menu planning, recipe development, and cost control while ensuring smooth restaurant operations. This position requires strong leadership and at least five years of related experience.

Qualifications

• Food hygiene audit certificate (WDA) – preferably.
• Min. Basic food hygiene certificate (WDA).
• 5 years of related experience.

Responsibilities

• Maintaining the entire kitchen operation
• Preparing hot and cold dishes and executing requests based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising, training, and developing staff and ensuring consistency in work performance
• Ensure quality control and presentation of the food
• Ensuring proper handling and storage of all food items in accordance with the Club standards and sanitation regulations
• Assist in operations to ensure the smooth operation of the restaurant.
• Maintain a planned food cost

Education

Food hygiene audit certificate (WDA)

Basic food hygiene certificate (WDA)

Job description

sari restaurant pte. ltd. is seeking a Head Chef to lead the kitchen operations in our Singapore venue. The role involves training and developing kitchen staff, maintaining high standards of food quality and presentation, and ensuring compliance with sanitation regulations.

The candidate will oversee menu planning, recipe development, and cost control while ensuring smooth restaurant operations. This position requires strong leadership and at least five years of related experience.