Lead Central Kitchen Cook – Bangladeshi Cuisine

SHEERA PTE LTD; Singapore; Vor Ort; SGD 39.000 - 67.000; Vollzeit

Zusammenfassung

SHEERA PTE LTD in Singapore invites applications for a Head Cook to plan, prepare, and cook Bangladeshi meals according to daily menus and production schedules. You will lead kitchen operations, maintain hygiene and food safety standards, and ensure consistent quality under pressure.

The role requires strong leadership, clear communication, and the ability to work in a central kitchen with flexibility for various shifts.

Qualifikationen

• Proven experience as Chief Cook or Head Cook or similar kitchen role.
• Strong knowledge of cooking methods, ingredients, and menu preparation.
• Good communication and leadership skills.
• Sound understanding of food safety, hygiene, and sanitation regulations.
• Experience guiding teams in high-pressure kitchen environments.
• Minimum 4–5 years of relevant experience.

Aufgaben

• Plan, prepare, and cook Bangladeshi meals according to daily menu and production schedule.
• Work in a central kitchen setting.
• Lead a kitchen team and oversee opening/closing duties.
• Maintain a clean, hygienic, and orderly kitchen environment.
• Apply cooking methods to ensure quality and consistency.
• Work under pressure to meet daily production deadlines.
• Adhere to food safety, hygiene, and sanitation regulations.
• Communicate clearly with team and support smooth operations.
• Collaborate with team to maintain efficient workflow and high kitchen performance.
• Be flexible to work in various shifts, including split shifts.
• Understand and follow company policies and procedures.
• Willingness to work evenings, holidays, and weekends.

Kenntnisse

Head Cook / Chief Cook

Cooking methods & ingredients

Menu preparation

Leadership

Food safety & hygiene

Team collaboration

Jobbeschreibung

SHEERA PTE LTD in Singapore invites applications for a Head Cook to plan, prepare, and cook Bangladeshi meals according to daily menus and production schedules. You will lead kitchen operations, maintain hygiene and food safety standards, and ensure consistent quality under pressure.

The role requires strong leadership, clear communication, and the ability to work in a central kitchen with flexibility for various shifts.