Executive Bangladeshi Kitchen Chef - High-Volume & Menu

M.AMIYA CATERING PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

M.AMIYA CATERING PTE. LTD. in Singapore is seeking an experienced head chef to lead high‑volume Bangladeshi kitchen operations. You will drive menus, cost control, forecasting and staff scheduling to ensure consistency and quality across all meals.

You will oversee food preparation for breakfast, lunch and dinner, while maintaining strict hygiene, safety, and regulatory compliance in a fast‑paced environment. Strong leadership and hands‑on cooking skills are essential.

Qualifications

• Diploma or degree in culinary arts.
• 4–5 years hands-on Bangladeshi kitchen cooking experience.
• Experience in Bangladeshi restaurant/catering with high-volume service.
• Ability to cook for 3000–3500 pax daily.
• Strong knowledge of Indian and Bangladeshi cuisines.
• Willing to work weekends and overtime when required.
• Hands-on with kitchen equipment and hygiene practices.

Responsibilities

• Cook and prepare Bangladeshi dishes for breakfast, lunch and dinner.
• Manage operations, budgeting, costing, forecasting and stock control.
• Plan, direct, train and supervise culinary activities and standards.
• Ensure compliance with food safety, storage and sanitation procedures.
• Monitor quality of raw and cooked foods and maintain cost control.
• Oversee cleanliness, safety and maintenance of the kitchen.
• Support junior staff and drive high guest satisfaction.

Skills

High-volume cooking

Bangladeshi cuisine

Menu planning

Cost control

Team leadership

Food safety

Education

Diploma / Degree in Culinary Arts

Tools

Big hot pot

Food punching machine

Job description

M.AMIYA CATERING PTE. LTD. in Singapore is seeking an experienced head chef to lead high‑volume Bangladeshi kitchen operations. You will drive menus, cost control, forecasting and staff scheduling to ensure consistency and quality across all meals.

You will oversee food preparation for breakfast, lunch and dinner, while maintaining strict hygiene, safety, and regulatory compliance in a fast‑paced environment. Strong leadership and hands‑on cooking skills are essential.