Lead Cook: Central Kitchen, Menu Innovation & Safety

OCEANBRIDGE RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

OceanBridge Recruitment Pte. Ltd. in Singapore seeks a Kitchen Supervisor to lead the central kitchen team and ensure KPIs are met, with a strong focus on food safety and hygiene. You will work closely with the Executive Chef to address incidents and maintain high standards across operations.

The role covers coordination of scheduling, training, and procurement, with oversight of recipes, menus, and cost targets. Weekend and long-hour work are required in a fast-paced environment.

Qualifications

• Experience in catering, central kitchen, hotel is a plus
• Able to work in a fast-paced environment and handle large volume production
• Willing to work on weekends, public holidays and long hours

Responsibilities

• Provide leadership over the entire kitchen team
• Ensure smooth operation of the central kitchens
• Oversee work performance, scheduling and training of the kitchen team
• Procure kitchen resources including equipment and inventory
• Create seasonal on-trend menus and adjust recipes for cost targets
• Manage and improve culinary operational efficiency
• Conduct regular food tastings and ensure food allergies are safely managed
• Highlight, investigate and report food incidents to the Executive Chef on a timely basis

Job description

OceanBridge Recruitment Pte. Ltd. in Singapore seeks a Kitchen Supervisor to lead the central kitchen team and ensure KPIs are met, with a strong focus on food safety and hygiene. You will work closely with the Executive Chef to address incidents and maintain high standards across operations.

The role covers coordination of scheduling, training, and procurement, with oversight of recipes, menus, and cost targets. Weekend and long-hour work are required in a fast-paced environment.