Lead Baker & Pastry Specialist

L.A. MANAGEMENT & CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 27,000 - 42,000; Full time

Job summary

L.A. MANAGEMENT & CONSULTANCY PTE. LTD. seeks an experienced baker to oversee and manage bakery sections, prepare pastries, and ensure high-quality menu execution. You will handle ingredient selection, inventory, and coordination with other sections to maintain production flow.

The role requires 3–5 years of baking experience, proficiency with kitchen equipment, and strong organizational skills. Morning and split shifts, plus weekend and public holidays work, are expected.

Qualifications

• Requires 3 to 5 years of experience as a baker.
• Proficient in operating various kitchen equipment.
• Up-to-date knowledge of cooking techniques and recipes.

Responsibilities

• Oversee and manage sections of the baking area.
• Prepare pastries according to recipes and standards.
• Execute menu items with consistency and quality.
• Monitor ingredient levels and manage inventory for your section.
• Ensure products meet standards for taste, texture, and appearance.
• Maintain cleanliness and organization of the baking area and equipment.

Skills

Bakery management

Dough for tart shells

Dough for puff pastry

Cakes

Time management

Equipment handling

Food safety

Job description

L.A. MANAGEMENT & CONSULTANCY PTE. LTD. seeks an experienced baker to oversee and manage bakery sections, prepare pastries, and ensure high-quality menu execution. You will handle ingredient selection, inventory, and coordination with other sections to maintain production flow.

The role requires 3–5 years of baking experience, proficiency with kitchen equipment, and strong organizational skills. Morning and split shifts, plus weekend and public holidays work, are expected.