Head Baker & Pastry Specialist

DUKE BAKERY PTE. LTD.; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

DUKE BAKERY PTE. LTD. is seeking a hands-on bakery operator to manage day-to-day bakery and pastry production, ensuring timely output of breads, Chinese pastries and Western pastries.

You will weigh ingredients precisely, prepare fillings, and bake per recipes while maintaining strict safety and hygiene standards. The candidate should have a Diploma in Baking & Pastry, up to 1 year of relevant experience, and be committed to teamwork, efficiency, and learning.

Qualifications

• Diploma in Baking & Pastry or related qualification; at least 1 year of relevant experience may be considered.
• Experience in preparing both Chinese and Western pastries as well as bread is advantageous.
• Passionate about baking with a positive attitude and willingness to learn.
• Good teamwork and communication skills.
• Able to adhere to food safety, hygiene, health and safety regulations.
• Able to work efficiently and meet production schedules and deadlines.

Responsibilities

• Manage day-to-day bakery operations and ensure timely production of breads, Chinese and Western pastries.
• Weigh and measure flour and ingredients accurately for dough and pastry mixtures.
• Prepare and bake a variety of breads, Chinese pastries and Western pastries per recipes.
• Prepare, mix and portion fillings, creams and other pastry components.
• Shape and mould dough and pastry to produce different breads and pastries.
• Operate and control ovens and baking equipment to maintain quality.
• Follow recipes and schedules to ensure consistent taste, texture, appearance.
• Keep the workspace clean and perform basic equipment cleaning and maintenance.
• Maintain good housekeeping and follow kitchen safety practices.
• Ensure compliance with food safety and hygiene standards throughout production.

Skills

Teamwork

Communication

Efficiency

Willingness to learn

Education

Diploma in Baking & Pastry

Job description

DUKE BAKERY PTE. LTD. is seeking a hands-on bakery operator to manage day-to-day bakery and pastry production, ensuring timely output of breads, Chinese pastries and Western pastries.

You will weigh ingredients precisely, prepare fillings, and bake per recipes while maintaining strict safety and hygiene standards. The candidate should have a Diploma in Baking & Pastry, up to 1 year of relevant experience, and be committed to teamwork, efficiency, and learning.