Lead Baker: Croissants & Laminated Pastries

THE FRENCH AMERICAN BAKERY PTE. LTD.; Singapore; On-site; SGD 45,000 - 62,000; Full time

Job summary

The French American Bakery PTE. LTD. in Singapore is seeking an experienced Baker to lead croissant and laminated pastry production and supervise daily baking operations.

You will ensure consistent quality, guide the baking team, manage schedules, and handle dough preparation, lamination, proofing and baking in a fast-paced environment. The ideal candidate has lead baker experience and strong croissant expertise, with the ability to work independently while mentoring others.

Qualifications

• Lead the production of croissants & laminated pastries.
• Oversee daily baking & production.
• Maintain consistency in quality, texture & presentation.
• Guide and train the baking team.
• Manage production schedules and ensure orders are completed on time.
• Handle dough preparation, lamination, proofing & baking.

Responsibilities

• Lead the production of croissants & laminated pastries.
• Oversee daily baking & production.
• Maintain consistency in quality, texture & presentation.
• Guide and train the baking team.
• Manage production schedules and ensure orders are completed on time.
• Handle dough preparation, lamination, proofing & baking.

Job description

The French American Bakery PTE. LTD. in Singapore is seeking an experienced Baker to lead croissant and laminated pastry production and supervise daily baking operations.

You will ensure consistent quality, guide the baking team, manage schedules, and handle dough preparation, lamination, proofing and baking in a fast-paced environment. The ideal candidate has lead baker experience and strong croissant expertise, with the ability to work independently while mentoring others.