Kitchen Team Lead — Menu & Safety Champion

MUN XIANG KEE PTE. LTD.; Singapore; On-site; SGD 27,900 - 44,640; Full time

Job summary

MUN XIANG KEE PTE. LTD. in Singapore is seeking a skilled cook to prepare north Indian cuisine and manage kitchen operations. Candidates should be adept at following recipes, food safety standards, and supervising kitchen staff for maintaining cleanliness and efficiency.

The role includes menu development, managing food costs, and implementing improvements based on customer feedback. Shift work is required, and the ideal candidate is passionate about cooking and customer service.

Qualifications

• Proficient in north Indian cuisine preparation.
• Experienced in food safety and sanitation standards.
• Ability to manage kitchen staff effectively.

Responsibilities

• Prepare and cook meals following recipes.
• Maintain cleanliness of the kitchen and service areas.
• Manage kitchen expenses within budget.

Skills

North Indian cooking

Food handling and sanitation

Team supervision

Menu development

Customer service

Job description

MUN XIANG KEE PTE. LTD. in Singapore is seeking a skilled cook to prepare north Indian cuisine and manage kitchen operations. Candidates should be adept at following recipes, food safety standards, and supervising kitchen staff for maintaining cleanliness and efficiency.

The role includes menu development, managing food costs, and implementing improvements based on customer feedback. Shift work is required, and the ideal candidate is passionate about cooking and customer service.