Kitchen Team Lead — Menu & Safety Champion

MAX MARCUS PTE. LIMITED; Singapore; On-site; SGD 33,480 - 50,220; Full time

Job summary

MAX MARCUS PTE. LIMITED in Singapore is seeking a skilled chef to prepare and cook a variety of dishes, specifically focusing on North Indian cuisine. Responsibilities include preparing ingredients, maintaining kitchen cleanliness, and supervising kitchen staff to ensure compliance with food safety regulations.

The ideal candidate will have experience in meal preparation, strong organizational skills, and the ability to manage kitchen operations efficiently. This position requires shift work and active participation in menu development.

Qualifications

• Experience in preparing various cuisines, especially North Indian.
• Strong knowledge of food safety regulations.
• Ability to oversee kitchen staff and maintain cleanliness.

Responsibilities

• Prepare and cook meals following recipes.
• Maintain kitchen cleanliness and sanitation.
• Supervise kitchen staff and manage kitchen expenses.
• Listen to customer feedback and resolve complaints.

Skills

Ingredient preparation

Food handling and sanitation

North Indian cuisine

Team supervision

Customer service

Job description

MAX MARCUS PTE. LIMITED in Singapore is seeking a skilled chef to prepare and cook a variety of dishes, specifically focusing on North Indian cuisine. Responsibilities include preparing ingredients, maintaining kitchen cleanliness, and supervising kitchen staff to ensure compliance with food safety regulations.

The ideal candidate will have experience in meal preparation, strong organizational skills, and the ability to manage kitchen operations efficiently. This position requires shift work and active participation in menu development.