Kitchen Team Lead — Menu & Safety Champion

LIN HONG FOOD TRADING PTE. LTD.; Singapore; On-site; SGD 27,900 - 39,060; Full time

Job summary

LIN HONG FOOD TRADING PTE. LTD. is looking for a skilled kitchen manager responsible for food preparation and maintaining hygiene. You will supervise kitchen staff, ensure quality meals, develop new menu items, and manage kitchen expenses.

The ideal candidate should have experience cooking north Indian cuisine and be adept at following food safety procedures. Your role will include training staff and ensuring efficient operations of the kitchen.

Qualifications

• Experience in preparing north Indian food and managing kitchen operations.
• Ability to follow recipes and ensure quality of food preparation.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare ingredients based on recipes while maintaining food safety.
• Grill, sauté, roast, and fry ingredients as needed.
• Manage kitchen cleanliness and sanitary standards.

Skills

North Indian cuisine

Team supervision

Food handling and safety

Menu development

Job description

LIN HONG FOOD TRADING PTE. LTD. is looking for a skilled kitchen manager responsible for food preparation and maintaining hygiene. You will supervise kitchen staff, ensure quality meals, develop new menu items, and manage kitchen expenses.

The ideal candidate should have experience cooking north Indian cuisine and be adept at following food safety procedures. Your role will include training staff and ensuring efficient operations of the kitchen.