KITCHEN SUPERVISOR

AJUMMA'S LM PRIVATE LIMITED; Singapore; On-site; SGD 39,060 - 55,800; Full time

Job summary

AJUMMA'S LM PRIVATE LIMITED is seeking a Kitchen Supervisor/Senior Cook to manage daily kitchen operations in a fast-paced environment in Singapore. You will lead the kitchen team, oversee staffing and shift scheduling, and ensure dishes meet company standards for taste, presentation and hygiene.

Responsibilities include monitoring inventory, placing orders to minimize waste, enforcing hygiene, onboarding and training new staff on SOPs and safety, coordinating with service staff for timely

Qualifications

• 2–3 years of experience as Kitchen Supervisor or Senior Cook in a fast-paced environment.
• Ability to lead a team, resolve conflicts, and maintain a positive working environment.
• Familiarity with SFA and local food safety regulations.
• Multitask and prioritize effectively during busy operations.
• Willing to work shifts, including evenings and weekends.

Responsibilities

• Manage the daily activities of the kitchen to ensure smooth and efficient food preparation and service.
• Lead and motivate kitchen staff while ensuring proper staffing and shift scheduling.
• Ensure all dishes meet company standards for taste, presentation, and hygiene.
• Monitor ingredient inventory levels, place orders, and minimize food wastage through effective stock rotation.
• Enforce strict hygiene and sanitation practices to comply with food safety regulations and internal policies.
• Onboard and provide ongoing training to new kitchen staff on SOPs, food handling, and safety procedures.
• Work closely with service staff and managers to ensure timely and accurate food delivery and customer satisfaction.
• Ensure all kitchen equipment is in good working condition and report any issues promptly for repair or replacement.
• Any ad hoc duties assigned by management

Skills

Leadership

Team management

Food safety knowledge

Multitasking

Shift work

Conflict resolution

SFA compliance

Job description

Job Description:

• Manage the daily activities of the kitchen to ensure smooth and efficient food preparation and service.

• Lead and motivate kitchen staff while ensuring proper staffing and shift scheduling.

• Ensure all dishes meet company standards for taste, presentation, and hygiene.

• Monitor ingredient inventory levels, place orders, and minimize food wastage through effective stock rotation.

• Enforce strict hygiene and sanitation practices to comply with food safety regulations and internal policies.

• Onboard and provide ongoing training to new kitchen staff on SOPs, food handling, and safety procedures.

• Work closely with service staff and managers to ensure timely and accurate food delivery and customer satisfaction.

• Ensure all kitchen equipment is in good working condition and report any issues promptly for repair or replacement.

• Any ad hoc duties assigned by management
  

Job Requirements:

• Minimum 2–3 years of experience as a Kitchen Supervisor or Senior Cook in a fast-paced environment.

• Ability to lead a team, resolve conflicts, and maintain a positive working environment.

• Familiarity with SFA and local food safety regulations.

• Able to multitask and prioritize effectively during busy operations.

• Willing to work shifts, including evenings and weekends, based on business needs.