Kitchen Supervisor

AJUMMA'S TWO PRIVATE LIMITED; Singapore; On-site; SGD 42,000 - 65,000; Full time

Job summary

AJUMMA'S TWO PRIVATE LIMITED is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensuring smooth food preparation and high service standards. You will lead a team, manage shifts, and uphold hygiene and safety regulations to deliver excellent dining experiences.

We expect 2–3 years in a similar role, with strong leadership and multitasking abilities. The position requires flexibility to work evenings and weekends as needed, with a focus on quality and consistency in every dish.

Qualifications

• 2–3 years of experience as Kitchen Supervisor or Senior Cook in a fast-paced environment.
• Ability to lead a team, resolve conflicts, and maintain a positive working environment.
• Familiarity with SFA and local food safety regulations.
• Able to multitask and prioritize effectively during busy operations.
• Willing to work shifts, including evenings and weekends, based on business needs.

Responsibilities

• Manage the daily activities of the kitchen to ensure smooth and efficient food preparation and service.
• Lead and motivate kitchen staff while ensuring proper staffing and shift scheduling.
• Ensure all dishes meet company standards for taste, presentation, and hygiene.
• Monitor ingredient inventory levels, place orders, and minimize food wastage through stock rotation.
• Enforce strict hygiene and sanitation practices to comply with food safety regulations and internal policies.
• Onboard and provide ongoing training to new kitchen staff on SOPs, food handling, and safety procedures.
• Work closely with service staff and managers to ensure timely and accurate food delivery and customer satisfaction.
• Ensure all kitchen equipment is in good working condition and report any issues promptly for repair or replacement.
• Any ad hoc duties assigned by management

Skills

Leadership

Staff management

Food safety

Multitasking

Shift scheduling

Job description

Job Description:

• Manage the daily activities of the kitchen to ensure smooth and efficient food preparation and service.

• Lead and motivate kitchen staff while ensuring proper staffing and shift scheduling.

• Ensure all dishes meet company standards for taste, presentation, and hygiene.

• Monitor ingredient inventory levels, place orders, and minimize food wastage through effective stock rotation.

• Enforce strict hygiene and sanitation practices to comply with food safety regulations and internal policies.

• Onboard and provide ongoing training to new kitchen staff on SOPs, food handling, and safety procedures.

• Work closely with service staff and managers to ensure timely and accurate food delivery and customer satisfaction.

• Ensure all kitchen equipment is in good working condition and report any issues promptly for repair or replacement.

• Any ad hoc duties assigned by management
  

Job Requirements:

• Minimum 2–3 years of experience as a Kitchen Supervisor or Senior Cook in a fast-paced environment.

• Ability to lead a team, resolve conflicts, and maintain a positive working environment.

• Familiarity with SFA and local food safety regulations.

• Able to multitask and prioritize effectively during busy operations.

• Willing to work shifts, including evenings and weekends, based on business needs.