Senior Chef

DIAN XIAO ER GROUP PTE. LTD.; Singapore; On-site; SGD 33,480 - 61,380; Full time

Job summary

PVH (Tommy Hilfiger/Calvin Klein) is seeking a skilled Kitchen Supervisor to uphold high culinary standards and coordinate daily kitchen operations. You will supervise staff, ensure compliance with health and safety regulations, and support menu planning and recipe execution.

The role requires extensive F&B knowledge, creativity, and strong leadership. You will follow recipes precisely, maintain quality, and resolve workflow issues while communicating effectively with team and management.

Qualifications

• Extensive food knowledge and creativity.
• Ability to follow recipes and instructions accurately.
• Excellent communication and management skills.
• Decisive and critical thinker.

Responsibilities

• Assist superiors in refining kitchen standards and supervising operations.
• Plan and promote menus and adjust branch work plans.
• Oversee dish preparation and coordinate kitchen workflow.
• Ensure cooking methods meet company standards and maintain quality, aroma, taste, and nutrition.
• Inspect staff to follow kitchen procedures.
• Conduct food quality checks and correct substandard ingredients or dishes.
• Support daily supervision and training of staff.
• Manage and maintain kitchen equipment and utensils for safety.
• Coordinate with superiors to resolve personnel disputes and disciplinary matters.

Skills

Food knowledge

Creativity

Recipe following

Communication & management

Job description

Job Responsibilities:

• Assist superiors in refining kitchen standards, supervising operations, and ensuring compliance with regulations.
• Plan and promote menus and adjusting branch work plans.
• Oversee dish preparation, control food quality, and coordinate kitchen workflow.
• Ensure all cooking methods and techniques meet company standards and maintain proper color, aroma, taste, and nutrition.
• Inspect and supervise staffs to follow kitchen procedures.
• Conduct food quality checks and correct any substandard ingredients or dishes.
• Support daily supervision and training to staffs.
• Manage and maintain kitchen equipment and utensils to ensure safety.
• Coordinate with superiors to resolve personnel disputes and disciplinary matters.

Job Requirements:

• Extensive food knowledge and creativity.
• Ability to follow recipes and instructions accurately.
• Possess excellent communication and management skills.
• Decisive and critical thinker.
• Able to work rotating shifts, including weekends and public holidays.
• Minimum 3 years of relevant F&B experience.