kitchen staff

OLD AIRPORT RD PAU DIAN PTE. LTD.; Singapore; On-site; SGD 31,000 - 47,000; Full time

Job summary

OLD AIRPORT RD PAU DIAN PTE. LTD. seeks an experienced kitchen lead to manage dim sum preparation, ensure quality, and mentor junior staff. The role emphasizes hygiene, cost control, and efficient service in a fast-paced environment.

You will oversee recipe refinement, inventory, and collaboration with management to maintain high standards and consistent guest satisfaction.

Qualifications

• Proven experience in dim sum preparation and kitchen supervision.
• Strong knowledge of food safety and hygiene standards.
• Ability to manage inventory and control costs effectively.
• Leadership skills with the ability to train and mentor junior staff.
• Excellent organizational and communication abilities.
• Flexibility to work in a fast-paced environment and adapt to customer needs.

Responsibilities

• Prepare and cook a wide variety of dim sum dishes (steamed, fried, baked).
• Develop and refine recipes to incorporate seasonal ingredients.
• Maintain presentation, flavor, and portion standards.
• Oversee ingredient preparation, portion control, and inventory management to minimize waste.
• Ensure strict compliance with kitchen hygiene and food safety regulations.
• Train and supervise junior kitchen staff; guide traditional and modern techniques.
• Collaborate with kitchen management to ensure timely and coordinated service.
• Monitor kitchen equipment performance and coordinate maintenance when needed.

Skills

Dim sum preparation

Kitchen supervision

Food safety & hygiene

Inventory management

Leadership & training

Organizational & communication

Job description

• Prepare and cook a wide variety of dim sum dishes (steamed, fried, baked), ensuring consistent quality and taste.

• Develop and refine recipes to incorporate seasonal ingredients and meet evolving customer preferences.

• Maintain presentation, flavor, and portion standards in line with company expectations.

• Oversee ingredient preparation, portion control, and inventory management to minimize waste and ensure efficiency.

• Ensure strict compliance with kitchen hygiene and food safety regulations at all times.

• Train and supervise junior kitchen staff, providing guidance on both traditional and modern food preparation techniques.

• Collaborate with kitchen management to ensure timely and coordinated service, especially during peak periods.

• Monitor kitchen equipment performance, report malfunctions, and coordinate maintenance when required.

Requirements:

• Proven experience in dim sum preparation and kitchen supervision.

• Strong knowledge of food safety and hygiene standards.

• Ability to manage inventory and control costs effectively.

• Leadership skills with the ability to train and mentor junior staff.

• Excellent organizational and communication abilities.

• Flexibility to work in a fast-paced environment and adapt to customer needs.