Kitchen Staff

Shared Table; Singapore; On-site; SGD 20,000 - 29,000; Full time

Benefits offered by this job

Staff meals

Training & development

Job summary

Shared Table in Bishan Central is hiring a dedicated Kitchen Staff member to support chefs and maintain high standards of food prep, hygiene and presentation. This full-time role emphasizes teamwork, safety, and reliability in a fast-paced kitchen environment.

The successful candidate will assist with ingredient prep, cooking support, inventory, and service flow, contributing to a collaborative and quality-driven kitchen culture. Training and staff meals are provided.

Qualifications

• Prior kitchen experience in a restaurant, catering facility, or similar setting.
• Strong focus on food safety and hygiene.
• Good communication and teamwork abilities.
• Physically capable of standing long hours and lifting items.
• Able to follow recipes and work under pressure during busy times.
• Reliable, punctual and willing to take on extra duties.

Responsibilities

• Prepare and process ingredients for cooking per recipes and standards.
• Assist in cooking and plating under senior chefs to ensure quality.
• Maintain kitchen cleanliness and hygiene at all times.
• Manage food storage and inventory and follow safety protocols.
• Operate and maintain kitchen equipment safely.
• Support team during service and respond to requests promptly.
• Follow plating instructions to maintain consistency.
• Check expiry dates and report damaged or expired items.

Skills

Attention to detail

Food safety

Teamwork

Stamina

Pressure handling

Tools

Knife skills

Job description

About the role

Shared Table is seeking a dedicated and enthusiastic Kitchen Staff member to join our culinary team in the Bishan Central Region. This is a full-time position that plays a vital role in our kitchen operations, supporting our chefs in delivering exceptional dining experiences to our guests. You will be part of a dynamic team committed to maintaining the highest standards of food preparation, hygiene, and presentation. This role is essential to ensuring our kitchen runs smoothly and efficiently whilst maintaining our reputation for quality and excellence.

What you'll be doing

• Preparing and processing ingredients for cooking, including washing, peeling, chopping, and portioning vegetables, meats, and other ingredients according to recipes and standards

• Assisting in the cooking and plating of dishes under the guidance of senior chefs, ensuring consistency and quality across all meals

• Maintaining strict standards of kitchen cleanliness and hygiene, including cleaning workstations, equipment, and floors throughout service and at the end of each shift

• Managing food storage and inventory, ensuring proper organisation of ingredients and adherence to food safety protocols

• Operating and maintaining kitchen equipment safely and responsibly, following all operational guidelines

• Supporting the team during service periods, responding promptly to requests and contributing to the smooth flow of kitchen operations

• Following recipes and plating instructions precisely to maintain consistency and quality standards

• Assisting with stock rotation, checking expiry dates, and reporting any damaged or expired items

What we're looking for

• Prior experience working in a kitchen environment, whether in a professional restaurant, catering facility, or similar food service establishment

• Strong attention to detail and commitment to maintaining the highest standards of food safety and hygiene

• Physical fitness and stamina to handle the demanding nature of kitchen work, including standing for extended periods and lifting heavy items

• Excellent communication and teamwork skills, with the ability to work effectively alongside chefs and other kitchen staff

• Ability to follow instructions carefully and work efficiently under pressure during busy service periods

• Reliability and punctuality, with a willingness to take on additional responsibilities as needed

• Basic knife skills and familiarity with food preparation techniques

• Knowledge of food safety regulations and best practices is advantageous

• Relevant food safety or culinary certification would be beneficial but not essential

What we offer

At Shared Table, we value our team members and believe in creating a supportive and inclusive work environment. We offer competitive remuneration, opportunities for skill development and career progression within the hospitality industry, and a collaborative workplace culture where your contributions are recognised and appreciated. We provide ongoing training to help you enhance your culinary skills and knowledge. Additionally, we offer staff meal benefits and a positive work environment that fosters teamwork and professional growth. We are committed to the wellbeing of our employees and welcome conversations about flexibility and support during the recruitment process.

About us

Shared Table is a passionate hospitality establishment dedicated to creating memorable dining experiences for our guests. Our mission is to deliver exceptional food and service whilst fostering a warm and welcoming atmosphere. We pride ourselves on our commitment to quality, sustainability, and innovation in the culinary arts. Our team is composed of talented and dedicated professionals who share a love for hospitality and a passion for excellence. We believe that great food and great people create great experiences, and we are committed to building a workplace where our team can thrive and grow.