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Yakunboys Private Limited in Singapore is seeking a Part Time Kitchen Assistant/Chef to join our culinary team based in Upper Paya Lebar. This role supports daily kitchen operations, assists with food preparation, and helps ensure our dishes meet high presentation standards.
Ideal candidates have kitchen experience, knowledge of basic techniques, and a commitment to food safety. The position offers flexible hours and opportunities to learn from experienced chefs within a collaborative
We are seeking a dedicated Part Time Kitchen Assistant/Chef to join the culinary team at Yakunboys Private Limited. This is a part-time position based in the Upper Paya Lebar, North-East Region. In this role, you will be instrumental in supporting our kitchen operations, contributing to the preparation and presentation of high-quality dishes that delight our customers. Whether you are an experienced chef looking for flexible hours or a kitchen assistant eager to develop your culinary skills, this position offers a valuable opportunity to be part of a dynamic hospitality team.
At Yakunboys Private Limited, we value our team members and are committed to creating a supportive work environment. We offer competitive remuneration for part-time positions, flexible scheduling that accommodates your personal commitments, and the opportunity to work with experienced culinary professionals. You will gain valuable hands‑on experience in a professional kitchen setting and have the chance to develop and enhance your culinary skills. We foster a collaborative culture where your contributions are recognised and appreciated, and we actively encourage professional growth and learning opportunities for all team members.
Yakunboys Private Limited is a respected hospitality establishment in the Upper Paya Lebar region, dedicated to delivering exceptional dining experiences through high-quality cuisine and outstanding customer service. We pride ourselves on our commitment to culinary excellence, using fresh ingredients and innovative cooking techniques to create memorable meals for our guests. Our team is passionate about hospitality, and we believe in creating a workplace where staff feel valued and motivated. We are committed to maintaining the highest standards of food safety, quality, and customer satisfaction.