Kitchen Operations Lead: Menu & Cost Control

THE FULLERTON BAY HOTEL; Singapore; On-site; SGD 47,000 - 70,000; Full time

Job summary

The Fullerton Bay Hotel is seeking a dedicated kitchen leader to foster teamwork and drive cost control across Food & Beverage operations in Singapore. You will ensure sanitation standards, supervise menu implementations, and coordinate with other departments to maintain smooth service.

Responsibilities include monitoring food cost, planning with senior staff, and ensuring adherence to safety regulations while upholding quality and guest satisfaction.

Qualifications

• Completion of GCE 'O' level or equivalent.
• Knowledge of sanitation standards.
• Demonstrates teamwork and customer service focus.
• Knowledge of food inventory.

Responsibilities

• Foster positive thinking and motivation within all F&B kitchens and give active assistance.
• Plan activities and menu implementations in line with annual plans.
• Ensure action points from daily briefings are followed.
• Maintain positive relations with other departments and cooperate across operations.
• Oversee kitchen costs, energy use and stock in assigned section.

Skills

Teamwork

Customer service

Sanitation standards

Food cost management

Food inventory

Education

GCE O level

Job description

The Fullerton Bay Hotel is seeking a dedicated kitchen leader to foster teamwork and drive cost control across Food & Beverage operations in Singapore. You will ensure sanitation standards, supervise menu implementations, and coordinate with other departments to maintain smooth service.

Responsibilities include monitoring food cost, planning with senior staff, and ensuring adherence to safety regulations while upholding quality and guest satisfaction.