Strategic Kitchen Leader: Cost, Quality & Compliance

The Fullerton Hotels and Resorts; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

The Fullerton Hotels and Resorts is seeking a Kitchen Supervisor to foster positive thinking and motivate F&B teams while guiding daily operations across kitchens. You will plan activities, promotions, and menu implementations aligned with annual plans and ensure action points from briefings are followed.

You'll supervise compliance with health, licensing, and safety regulations, manage food costs and inventory, and drive efficiency through strategic purchasing and energy-saving measures in

Qualifications

• Completion of GCE ‘O’; or minimum of three years related experience and/or training; or equivalent combination of education and experience.
• Possesses knowledge of sanitation standards.
• Demonstrates teamwork and customer service focus.
• Knowledge of food inventory.

Responsibilities

• Foster positive thinking and motivation within all Food & Beverage kitchens.
• Plan activities, promotions and menu implementations according to annual marketing plans.
• Ensure action points from daily briefings are followed by staff.
• Maintain positive relations with non-F&B departments and foster cooperation.
• Comply with legislation affecting operation, including licensing, health and fire regulations.
• Assist in compiling annual marketing plans and budgets.
• Ensure disciplinary and grievance procedures are adhered to.
• Be aware of customer expectations and changing needs.
• Be responsible for and manage overall food cost and kitchen supplies.
• Find ways to improve efficiency of operations and cost through strategic purchasing.
• Reduce energy consumption through campaigns in all kitchens.
• Implement minimum operating standards in F&B kitchens with outlet managers.
• Complete detailed checks of the entire F&B operation during service periods.
• Conduct daily kitchen inspections and check mise en place.
• Plan and supervise menu implementations and documentation.
• Assist in preparation and control of daily and weekly market lists.

Skills

Teamwork

Customer service

Sanitation knowledge

Food inventory

Education

GCE O-level or equivalent

Job description

The Fullerton Hotels and Resorts is seeking a Kitchen Supervisor to foster positive thinking and motivate F&B teams while guiding daily operations across kitchens. You will plan activities, promotions, and menu implementations aligned with annual plans and ensure action points from briefings are followed.

You'll supervise compliance with health, licensing, and safety regulations, manage food costs and inventory, and drive efficiency through strategic purchasing and energy-saving measures in