Kitchen Helper: Japanese Kitchen Aide, Fresh & Safe

EA RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 24,000; Full time

Benefits offered by this job

Excellent Welfare & Benefits

Job summary

Well established Japanese Restaurant in Singapore is hiring a kitchen assistant to support daily operations. You will assist in food preparation, cooking, garnishing, and presentation following our standards, while ensuring quality, freshness and cost controls.

You will also follow outlet schedules and complete mise en place, maintain cleanliness, and adhere to food-safety rules. The role requires 2 years of kitchen experience, GCE O Level or higher, and WSQ Food and Hygiene certification.

Qualifications

• GCE O Level and above.
• 2 years related experience working in kitchen.
• Possess WSQ Food and Hygiene Certification.

Responsibilities

• Assist in food preparation, cooking, garnishing, and presentation according to company standards.
• Ensure food quality, freshness, and cost control requirements are met.
• Follow kitchen task schedules and instructions from the Outlet Chef or supervisor.
• Complete mise en place as required.
• Maintain kitchen cleanliness and hygiene at all times.
• Comply with all mandatory food safety and sanitation standards.
• Perform any other duties assigned by supervisors.

Skills

Food preparation

Cooking

Garnishing

Hygiene

Education

GCE O Level and above

WSQ Food and Hygiene Certification

Job description

Well established Japanese Restaurant in Singapore is hiring a kitchen assistant to support daily operations. You will assist in food preparation, cooking, garnishing, and presentation following our standards, while ensuring quality, freshness and cost controls.

You will also follow outlet schedules and complete mise en place, maintain cleanliness, and adhere to food-safety rules. The role requires 2 years of kitchen experience, GCE O Level or higher, and WSQ Food and Hygiene certification.