Kitchen Crew (Part-Timer) (Gilmore/Rempapa)

OUE Restaurants Pte. Ltd.; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

OUE Restaurants Pte. Ltd. seeks a motivated cook to support station duties, prepare raw materials, and execute dishes under the Executive Chef's guidance.

You will maintain sanitation, manage stock, and collaborate with the team to deliver menus with precision, while continually refining techniques and adapting to different recipes and ingredients.

Qualifications

• Prior work experience in food preparation.
• Familiar with basic cooking methods and techniques.
• Ability to multitask and prioritize tasks assigned.

Responsibilities

• Set up work station and prepare raw materials for menu items.
• Assist with daily tasks and assignments.
• Receive and store produce and ingredients per best practices.
• Label products and monitor stock levels.
• Sterilize kitchen equipment and workstation at shift end.
• Study recipe cards and ensure equipment/materials are available.
• Keep the station sanitized and orderly.
• Continuously learn advanced cooking techniques and new ingredients.
• Cook and prepare menus per Executive Chef’s recipes.
• Collaborate with restaurant team to prepare given menus.
• Perform other duties as assigned.

Skills

Cooking experience

Cooking methods

Multitasking

Job description

• Setting up work, station, preparation of raw materials and execution of food menu items during operations.
• Assist with daily tasks and assignments.
• Receiving and storing of produce and ingredients in accordance with the restaurant’s best practices.
• Product labelling and storage inventory of items received as well as monitoring stock levels.
• Sterilize all kitchen equipment as well as workstation at the end of the shift.
• To study the recipe card of menu items belonging to the station assigned and ensuring the necessary equipment and materials are constantly available.
• Ensure that the station in the kitchen is kept sanitized and orderly.
• Continuously train in advance cooking techniques and expose to unfamiliar produce and ingredients.
• To execute and cook with perfection according to the Executive Chef’s recipes and specifications.
• Prepare given menus in collaboration with the restaurant team.
• Any other duties as assigned by the management or your manager.

• Prior work experience in food preparation
• Familiar with basic cooking methods and techniques.
• Ability to multitask and prioritize tasks assigned.