KITCHEN CREW

MANDATE OF MANPOWER PTE. LTD.

Singapore

On-site

SGD 20,000 - 35,000

Full time

3 days ago
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Job summary

MANDATE OF MANPOWER PTE. LTD. is looking for a kitchen crew member to prepare and cook food to service standards in a busy Singapore kitchen.

You will maintain hygiene, manage mise en place, and assist in daily operations. Prior experience is not required; you must be a team player who can follow recipes. The role is on-site in Singapore with on-the-job training provided.

Responsibilities

  • Prepare and cook food according to service standards.
  • Perform mise en place at opening and closing.
  • Keep food prep areas clean and hygienic.
  • Wash utensils and store them properly.
  • Sort, store, and distribute ingredients.
  • Ensure quality and presentation per recipes.
  • Adhere to portion controls and chef's methods.
  • Prepare guests’ orders in a timely manner.
  • Monitor equipment usage and maintain tools.
  • Dispose of waste regularly and clean kitchen areas.
  • Perform other duties as assigned.

Job description

Job Responsibilities including but not limited to:

  • Prepare and cook food for all customers according to service standard and procedures.
  • Preparation work during kitchen opening and closing operation hours (mise en place)
  • Ensuring the food preparation areas are clean and hygienic.
  • Washing utensils and dishes and making sure they are stored appropriately
  • Sorting, storing, and distributing ingredients
  • Ensure quality control and food presentation as per standard company recipes
  • Ensuring all portion controls are strictly adhered to following the chef’s practices
  • Ensure prepare guests’ order in a time manner
  • Monitors usage of equipment and utensils to prevent damage and to ensure the equipment are maintained regularly to prolong the life span
  • Washing, peeling, chopping , cutting and cooking food stuffs and helping to prepare all food items listed on the menu
  • Disposing of rubbish and disposing refuse on a regular basis
  • Cleaning the food preparation equipment, floors and other kitchen tools or areas
  • Perform miscellaneous job-related duties as assigned
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