Kitchen Crew: Prep, Cook, & Station Mastery

OUE Restaurants Pte Ltd; Singapore; On-site; SGD 28,000 - 36,000; Full time

Job summary

OUE Restaurants Pte Ltd in Singapore is looking for skilled kitchen staff to assist with food preparation and execution of menu items during operations. Candidates should have prior experience in food preparation and be familiar with basic cooking methods.

The role requires multitasking, maintaining cleanliness, and ensuring the station is organized and sanitized. Responsibilities include receiving and storing ingredients, monitoring stock levels, and following recipes as directed by the Executive Chef.

Qualifications

• Prior work experience in food preparation.
• Familiar with basic cooking methods and techniques.
• Ability to multitask and prioritize tasks assigned.

Responsibilities

• Prepare and execute food menu items during operations.
• Assist with daily kitchen tasks and assignments.
• Receive and store produce according to best practices.
• Monitor stock levels of ingredients and supplies.
• Ensure cleanliness and sanitation of kitchen equipment.

Skills

Food preparation

Basic cooking methods and techniques

Multitasking

Job description

OUE Restaurants Pte Ltd in Singapore is looking for skilled kitchen staff to assist with food preparation and execution of menu items during operations. Candidates should have prior experience in food preparation and be familiar with basic cooking methods.

The role requires multitasking, maintaining cleanliness, and ensuring the station is organized and sanitized. Responsibilities include receiving and storing ingredients, monitoring stock levels, and following recipes as directed by the Executive Chef.