Kitchen Crew (Part-Time) (Osteria Mozza)

OUE Restaurants; Singapore; On-site; SGD 29,000 - 42,000; Full time

Job summary

OUE Restaurants is seeking a Cook to join our kitchen team. The role focuses on supporting the execution and preparation of dishes, following the Executive Chef's recipes and specifications.

You will execute various cooking methods using different ingredients and equipment while upholding food hygiene guidelines. Key requirements include prior experience in Western or Italian cuisine, familiarity with basic cooking techniques, and the ability to multitask and prioritize tasks in a fast-paced

Qualifications

• Prior work experience in western or Italian cuisine.
• Familiar with basic cooking methods and techniques.
• Ability to multitask and prioritize tasks.

Responsibilities

• Support the execution and food preparation in accordance to the Executive Chef's recipes and specifications.
• Ability to execute different cooking methods, processes and techniques with a variety of ingredients and equipment.
• Ensure the handling of raw ingredient is in line with food hygiene and safety guidelines
• Monitor kitchen ingredients and stocks and inform the kitchen team if orders needs to be placed.
• Check the quality of material and condition of equipment and devices used for cooking.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.
• Ensure the food preparation and handling is aligned with the food hygiene and standards guidelines set out by the restaurant
• Any other duties as assigned by the management

Skills

Cooking methods

Multitasking

Italian/Western cuisine

Job description

Responsibilities

• Support the execution and food preparation in accordance to the Executive Chef's recipes and specifications.
• Ability to execute different cooking methods, processes and techniques with a variety of ingredients and equipment.
• Ensure the handling of raw ingredient is in line with food hygiene and safety guidelines
• Monitor kitchen ingredients and stocks and inform the kitchen team if orders needs to be placed.
• Check the quality of material and condition of equipment and devices used for cooking.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.
• Ensure the food preparation and handling is aligned with the food hygiene and standards guidelines set out by the restaurant
• Any other duties as assigned by the management

Requirements

• Prior work experience in western or italian cuisine
• Familiar with basic cooking methods and techniques
• Ability to multitask and prioritize tasks assigned