Chef de Partie: Italian Prep & Precision Kitchen

OUE Restaurants Pte Ltd; Singapore; On-site; SGD 30,000 - 40,000; Full time

Benefits offered by this job

Annual Leave

Performance Bonus

Professional Growth

Job summary

OUE Restaurants Pte Ltd in Singapore is seeking a skilled Cook to prepare and present Italian dishes following the Executive Chef's standards. The role requires strong technical cooking skills and collaboration with kitchen staff to deliver high-quality dining experiences.

The ideal candidate will have at least 1 year of experience in upscale dining and a keen interest in Italian cuisine. Benefits include medical insurance, paid leave, and professional growth opportunities.

Qualifications

• 1 year of relevant experience in a quality-driven or upscale dining environment.
• Hands-on experience with Italian food and ingredient preparation.
• Proficiency across multiple cooking techniques.

Responsibilities

• Execute and present dishes according to the Executive Chef’s standards.
• Maintain cleanliness and workstation organisation.
• Manage inventory and anticipate operational needs.

Skills

Technical cooking skills

Time management

Organisational skills

Team collaboration

Italian food preparation

Job description

OUE Restaurants Pte Ltd in Singapore is seeking a skilled Cook to prepare and present Italian dishes following the Executive Chef's standards. The role requires strong technical cooking skills and collaboration with kitchen staff to deliver high-quality dining experiences.

The ideal candidate will have at least 1 year of experience in upscale dining and a keen interest in Italian cuisine. Benefits include medical insurance, paid leave, and professional growth opportunities.