Chef De Partie

OSO RISTORANTE PTE. LTD.; Singapore; In loco; SGD 36.000 - 48.000; Tempo pieno

Vantaggi offerti da questo lavoro

Meals provided

Descrizione del lavoro

OSO Ristorante PTE. LTD. in Singapore is seeking a motivated cook to join our contemporary Italian kitchen. You will prepare ingredients, assist the Head Cook, and oversee your station from food preparation to final production.

We value meticulous teamwork in a fast-paced environment and a passion for crafting high-quality dishes. If you are willing to learn, creative, and results-oriented, you will thrive here. Meals are provided to all staff.

Competenze

• Minimum 2–3 years of working experience in any restaurant.
• Meticulous, team player with a positive attitude.
• Able to work in a fast-paced environment.
• Willing to learn with strong motivation to excel.
• Passion for food, creative and results-oriented.

Mansioni

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
• To assist the Head Cook.
• Kitchen operation from food preparation to final production.
• Following instruction and duties assigned by Chef.
• Cook a variety of dishes, including appetizers, entrees, and desserts with quality.
• To assist the Team in the overall checking and maintaining of your station and to assume overall responsibility.
• To liaise with the team with reference to possible improvements/difficulties in your section.
• To ensure by checking that all dishes prepared and presented in your section are to the standard laid by the Company.

Conoscenze

Kitchen experience

Team player

Fast-paced environment

Motivation to excel

Passion for food

Descrizione del lavoro

OSO Ristorante, a contemporary fine Italian restaurant, established in 2004.

We are looking for passionate individuals to be part of the OSO family.

Monday to Friday 5.5 Day week.

Lunch: 10am - 2.30pm / Dinner: 5pm - 10.30pm (Split Shift)

Saturdays Dinner only: 5 - 10.30pm

Off Day: Saturday Morning Off

Sundays Full Day Off

Meals provided

Main duties and supporting responsibilities:

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• To assist the Head Cook
• Kitchen operation from food preparation to final production.
• Following instruction and duties assigned by Chef
• Cook a variety of dishes, including appetizers, entrees, and desserts with quality.
• To assist the Team in the overall checking and maintaining of your station and to assume overall responsibility
• To liaise with the team with reference to possible improvements/difficulties in your section
• To ensure by checking that all dishes prepared and presented in your section are to the standard laid by the Company

Requirement

• Minimum at least 2 -3 years of working experiences in any restaurant
• Meticulous, team player and has a positive attitude
• Able to work in a fast-paced environment
• Willing to learn, with strong motivation to excel
• Passion for food, creative & result-orientated