Kitchen Crew

THE PALATE INC PTE. LTD.; Singapore; On-site; SGD 22,000 - 29,000; Full time

Job summary

THE PALATE INC PTE. LTD. is seeking a kitchen helper to support daily restaurant, cafe, or catering kitchen operations. You will handle food preparation, station setup, and maintain strict sanitation according to SOP.

You will assist line cooks, plate simple dishes, wash dishes, and keep work areas clean while following safety guidelines. This role requires a team player with flexibility and reliability to thrive in a fast-paced environment.

Qualifications

• Minimum of 1 year of experience.
• No experience, but willing to learn and be trained.
• Long hours of standing, some heavy lifting, and work in a fast-paced environment.
• Punctuality is as important as the right attitude.
• Ability to communicate clearly and effectively.
• A team player.

Responsibilities

• Prepare and cook food ingredients as per instructions and recipes.
• Support line cooks or chefs by assembling simple dishes, plating food, and preparing garnishes during service hours.
• Wash dishes, pots, and utensils, wipe down workstations, sanitise cutting boards and equipment, and sweep or mop floors.
• Unload stock, check items for quality and freshness, rotate stock (FIFO), and properly label and store supplies in refrigerators, freezers, and dry storeroom.
• Follow food safety, hygiene, and Workplace Safety and Health (WSH) guidelines.

Skills

Team player

Punctuality

Clear communication

Willing to learn

Job description

You shall support daily restaurant, cafe, or catering kitchen operations by handling food preparation, station setup, and strict sanitation according to SOP

• Prepare and cook food ingredients as per instructions and recipes
• Support line cooks or chefs by assembling simple dishes, plating food, and preparing garnishes during service hours
• Wash dishes, pots, and utensils, wipe down workstations, sanitise cutting boards and equipment, and sweep or mop floors
• Unload stock, check items for quality and freshness, rotate stock (FIFO - First In, First Out), and properly label and store supplies in refrigerators, freezers, and dry storeroom
• Follow food safety, hygiene, and Workplace Safety and Health (WSH) guidelines

Requirements

• Minimum of 1 year of experience
• No experience, but willing to learn and be trained, is welcome
• Long hours of standing, some heavy lifting, and work in a fast-paced environment
• Punctuality is as important as the right attitude
• Ability to communicate clearly and effectively
• A team player