Kitchen Crew / Kitchen Assistant - Up to $2,500 + Staff Meals - Monday Off

WOLA RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 22,000 - 28,000; Full time

Benefits offered by this job

Staff meals provided

Medical benefits

Annual leave entitlement

Public holidays entitlements

Performance bonus

Monday rest day

Overtime pay

Job summary

Wola Recruitment is recruiting on behalf of a halal steakhouse in Singapore's Club Street dining district for Kitchen Crew / Kitchen Assistants. You will support daily food preparation, basic cooking, and ensure kitchen hygiene to keep lunch and dinner services smooth.

Experience in a kitchen is preferred but training is provided; work includes 44 hours per week with Tue-Sun shifts, rest day Monday. Salary ranges S$2,000–S$2,500 with staff meals, medical benefits, annual leave, and public

Qualifications

• Prior working experience in a restaurant or kitchen is preferred but not mandatory.
• Applicants without kitchen experience are welcome to apply.
• Basic knowledge of food preparation and kitchen hygiene is advantageous.
• Willing to learn food preparation and basic cooking techniques.
• Able to work effectively in a fast-paced kitchen environment.
• Good teamwork, reliability and willingness to follow instructions.
• Able to work split shifts, weekends and public holidays when scheduled.
• Able to perform hands-on kitchen duties safely.

Responsibilities

• Assist with daily food preparation, including washing, cutting, portioning and preparing ingredients.
• Support chefs and kitchen team members with basic cooking and food plating.
• Prepare ingredients and organise workstations before lunch and dinner services.
• Maintain kitchen cleanliness, including workstations, utensils and cooking equipment.
• Follow food safety, hygiene and proper ingredient storage procedures.
• Assist with receiving, checking and replenishing kitchen supplies.
• Ensure food preparation tasks are completed efficiently during busy service periods.
• Assist with daily kitchen opening and closing duties.
• Perform other kitchen-related duties as assigned by the supervisor.

Skills

Kitchen hygiene

Food preparation

Teamwork

Reliability

Fast-paced

Job description

Our client, an established halal steakhouse located in Singapore's Club Street dining district, is seeking Kitchen Crew / Kitchen Assistants to join its kitchen operations team.

The successful candidates will support daily food preparation, basic cooking, kitchen hygiene and overall restaurant operations to ensure smooth lunch and dinner services.

Candidates with prior kitchen experience will have an advantage. Applicants without relevant experience are also welcome to apply, as training and guidance will be provided.

Job Responsibilities

• Assist with daily food preparation, including washing, cutting, portioning and preparing ingredients.
• Support chefs and kitchen team members with basic cooking and food plating.
• Prepare ingredients and organise workstations before lunch and dinner services.
• Maintain kitchen cleanliness, including workstations, utensils and cooking equipment.
• Follow food safety, hygiene and proper ingredient storage procedures.
• Assist with receiving, checking and replenishing kitchen supplies.
• Ensure food preparation tasks are completed efficiently during busy service periods.
• Assist with daily kitchen opening and closing duties.
• Perform other kitchen-related duties as assigned by the supervisor.

Job Requirements

• Prior working experience in a restaurant, kitchen or F&B establishment is preferred but not mandatory.
• Applicants without kitchen experience are welcome to apply.
• Basic knowledge of food preparation and kitchen hygiene is advantageous.
• Willing to learn food preparation and basic cooking techniques.
• Able to work effectively in a fast-paced kitchen environment.
• Good teamwork, reliability and willingness to follow instructions.
• Able to work split shifts, weekends and public holidays when scheduled.
• Able to perform hands-on kitchen duties safely.

Working Hours & Arrangements

Working Days: Tuesday to Sunday

Rest Day: Monday

Working Hours: 44 hours per week

Restaurant Operating Hours:

Lunch: 12:00 PM - 3:00 PM

Dinner: 5:30 PM - 10:00 PM

Split-shift arrangements with a break between lunch and dinner services. Actual working hours will be rostered according to operational requirements within the contractual 44-hour workweek.

Overtime, when required, will be compensated in accordance with applicable employment regulations.

Salary & Employee Benefits

Basic Salary: S$2,000 - S$2,500 , depending on relevant experience and skills.

• Staff meals provided.
• Medical benefits.
• Annual leave entitlement.
• Public holiday entitlements in accordance with applicable employment requirements.
• Discretionary performance bonus, subject to company policy and management approval.
• Fixed Monday rest day.
• Overtime payment where applicable.