Kitchen Crew (Fryman)

GOLDEN BEEWORKS PTE. LTD.; Singapore; On-site; SGD 22,000 - 31,000; Full time

Benefits offered by this job

AWS

Staff meal

Medical insurance

14 days Annual Leave

14 days Medical Leave

Incentives provided

Good attendance incentives

Encashment provided

Work Near Home

Job summary

Golden BeeWorks PTE. LTD. in Singapore is looking for a Kitchen Fried Chicken Fryman to prepare, marinate, coat and portion chicken and other items according to company recipes and standards.

You will operate fryers and grills, monitor oil temperature and cooking times, and ensure consistent taste and quality. The role requires maintaining cleanliness, assisting in daily kitchen operations, stocking ingredients, and ensuring food safety and hygiene across all stations.

Qualifications

• Prepare, marinate, coat and portion chicken and other food items according to the company's recipes and standards.
• Operate kitchen equipment, including deep fryers, grills and other cooking appliances, safely and efficiently.
• Fry chicken and other food items to ensure consistent taste, quality and proper cooking standards.
• Monitor cooking time, oil temperature and food quality to maintain product consistency.
• Ensure all food preparation and cooking activities comply with food safety and hygiene standards.
• Maintain the cleanliness and tidiness of the kitchen, cooking equipment and workstations at all times.
• Assist in daily kitchen operations, including food preparation, stock replenishment and inventory checks.
• Ensure proper handling and storage of food ingredients to minimise wastage and maintain freshness.
• Perform any other ad-hoc duties as assigned by the supervisor or management.

Responsibilities

• Prepare, marinate, coat and portion chicken and other food items according to recipes and standards.
• Operate kitchen equipment safely and efficiently.
• Fry chicken and other items to ensure consistent taste and quality.
• Monitor oil temperature and cooking times to maintain freshness.
• Maintain cleanliness and hygiene in the kitchen and workstations.

Job description

Kitchen Fried Chicken Fryman

Job Description

Prepare, marinate, coat and portion chicken and other food items according to the company's recipes and standards.

Operate kitchen equipment, including deep fryers, grills and other cooking appliances, safely and efficiently.

Fry chicken and other food items to ensure consistent taste, quality and proper cooking standards.

Monitor cooking time, oil temperature and food quality to maintain product consistency.

Ensure all food preparation and cooking activities comply with food safety and hygiene standards.

Maintain the cleanliness and tidiness of the kitchen, cooking equipment and workstations at all times.

Assist in daily kitchen operations, including food preparation, stock replenishment and inventory checks.

Ensure proper handling and storage of food ingredients to minimise wastage and maintain freshness.

Perform any other ad-hoc duties as assigned by the supervisor or management.

Benefits

• AWS


• Staff meal


• Medical insurance


• 14 days Annual Leave


• 14 days Medical Leave


• Incentives provided


• Good attendance incentives


• Encashment provided


• Work Near Home