Chef

ChronoAI Pte. Ltd.; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

ChronoAI Pte. Ltd. in Singapore is seeking an experienced Chef to lead daily kitchen operations and craft diverse Chinese and Asian dishes.

You will plan menus, prepare ingredients, cook, portion and present meals while ensuring quality and consistency. Responsibilities include maintaining hygiene and safety, monitoring inventory, minimizing waste, and coordinating with suppliers. The role requires independent work, strong organisation, and commitment to high food standards in a fast-paced

Qualifications

• Relevant experience as a Chef or in a similar cooking role.

Responsibilities

• Plan, prepare and cook daily meals according to required menus and dietary preferences.
• Select and prepare fresh ingredients while ensuring food quality and consistency.
• Manage food preparation, cooking, portioning and presentation.
• Plan menus and make adjustments based on dietary requirements and preferences.
• Monitor food inventory and coordinate the purchase of ingredients and kitchen supplies.
• Maintain cleanliness and hygiene of the kitchen, cooking equipment and food preparation areas.
• Ensure proper storage and handling of food ingredients in accordance with food safety and hygiene standards.
• Minimise food wastage and manage ingredients efficiently.
• Maintain kitchen equipment and report any maintenance or replacement requirements.
• Perform other kitchen and food preparation duties as required.

Skills

Cooking

Food preparation

Kitchen operations

Menu planning

Hygiene standards

Independent work

Job description

Job Responsibilities

• Plan, prepare and cook daily meals according to required menus and dietary preferences.
• Select and prepare fresh ingredients while ensuring food quality and consistency.
• Manage food preparation, cooking, portioning and presentation.
• Plan menus and make adjustments based on dietary requirements and preferences.
• Monitor food inventory and coordinate the purchase of ingredients and kitchen supplies.
• Maintain cleanliness and hygiene of the kitchen, cooking equipment and food preparation areas.
• Ensure proper storage and handling of food ingredients in accordance with food safety and hygiene standards.
• Minimise food wastage and manage ingredients efficiently.
• Maintain kitchen equipment and report any maintenance or replacement requirements.
• Perform other kitchen and food preparation duties as required.

Requirements

• Relevant experience as a Chef or in a similar cooking role.
• Good knowledge of food preparation, cooking techniques and kitchen operations.
• Able to prepare a variety of Chinese and Asian dishes.
• Good understanding of food hygiene and safe food-handling practices.
• Able to work independently and manage daily kitchen operations.
• Responsible, organised and attentive to cleanliness and food quality.
• Able to accommodate different dietary requirements and preferences.