Sous Chef

IM QALB PTE. LTD.; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

IM QALB PTE. LTD. in Singapore seeks a Kitchen Supervisor to oversee chefs, cooks and assistants, assign daily duties, and foster teamwork across shifts.

You will assist with recruitment, monitor inventory, and help maintain Halal compliance and hygiene standards; Thai cuisine experience is a plus.

The role emphasizes cost control, portioning, recipe testing, and ensuring consistent menu execution.

Qualifications

• Culinary qualification or equivalent professional training.
• Food Hygiene Certificate is required.
• Experience in Halal-certified or Halal-compliant kitchens is highly preferred.
• Familiarity with Halal food preparation, handling, and hygiene requirements.

Responsibilities

• Supervise, train, and mentor chefs, cooks, and kitchen assistants.
• Assign daily duties and monitor staff performance.
• Foster teamwork, discipline, and a positive working environment.
• Assist with recruitment, onboarding, and performance evaluations.
• Monitor inventory levels and assist with ordering food and kitchen supplies.
• Minimize food waste and maintain proper portion control.
• Support cost management by monitoring food costs and ensuring efficient use of ingredients.
• Participate in recipe testing and standardization.
• Ensure consistency in menu execution across all shifts.

Skills

Staff supervision

Training & mentoring

Inventory management

Food cost control

Menu standardization

Quality hygiene

Education

Culinary qualification or equivalent

Food Hygiene Certificate

Job description

Job Summarry

• Supervise, train, and mentor chefs, cooks, and kitchen assistants.

• Assign daily duties and monitor staff performance.

• Foster teamwork, discipline, and a positive working environment.

• Assist with recruitment, onboarding, and performance evaluations when required.
• Monitor inventory levels and assist with ordering food and kitchen supplies.

• Minimize food waste and maintain proper portion control.

• Support cost management by monitoring food costs and ensuring efficient use of ingredients.
• Participate in recipe testing and standardization.
• Ensure consistency in menu execution across all shifts.Monitor inventory levels and assist with ordering food and kitchen supplies.
• Minimize food waste and maintain proper portion control.

• Minimize food waste and maintain proper portion control
• Support cost management by monitoring food costs and ensuring efficient use of ingredients.

Preferred Qualifications

• Culinary qualification or equivalent professional training.
• Food Hygiene Certificate.
• Experience in Thai cuisine is an advantage.
• Experience working in a Halal-certified or Halal-compliant kitchen is highly preferred.
• Familiarity with Halal food preparation, handling, and hygiene requirements.

• Ability to maintain and uphold Halal compliance standards at all times.
• Malay or Muslim Preferred.