Cook / Chef (Halal/Indian/Western)

Curate Kitchen Pte. Ltd.; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

Curate Kitchen Pte Ltd in Singapore seeks an experienced cook to deliver high-quality dishes and ensure a pleasant dining experience. You will handle all stages of food preparation, maintain sanitation, and collaborate with the kitchen team to keep operations smooth.

The role requires following recipes with precision, strong organizational skills, and flexibility to work weekends and holidays. Culinary training or certification is a plus, and familiarity with halal, Indian, or Western cuisines

Qualifications

• Proven experience as a cook, preferably in Halal/Indian or Western cuisine.
• Knowledge of food safety, hygiene, and sanitation standards.
• Ability to follow and adapt recipes precisely.
• Strong organizational skills and attention to detail.
• Ability to work in a fast-paced environment and within a team.
• Willingness to work shifts, including weekends and public holidays.
• Culinary certification or relevant training is a plus.

Responsibilities

• Prepare and present food orders with attention to detail and quality.
• Follow recipes accurately: slicing, chopping, mincing, stirring, mixing, and seasoning ingredients.
• Set up workstations with all necessary ingredients and cooking equipment.
• Ensure proper food handling, sanitation, and storage procedures are followed.
• Maintain a clean and organized kitchen to support efficient operations.
• Monitor ingredient and stock levels; place orders when supplies are low.
• Ensure all ingredients and final products are fresh and properly stored.
• Rotate groceries and ingredients according to expiration dates (FIFO).
• Work collaboratively with kitchen staff to ensure smooth kitchen operations.

Skills

Cooking

Food safety

Teamwork

Attention to detail

Adaptability

Education

Culinary certification

Job description

Job Description

You are responsible for providing an enjoyable dining experience for customers by preparing high-quality food. This role involves managing all aspects of food preparation and production in an environment that meets strict sanitation standards. Duties range from preparing ingredients for cooking to being responsible for grilling and cooking all food items.

Key Responsibilities

• Prepare and present food orders with attention to detail and quality.
• Follow recipes accurately: slicing, chopping, mincing, stirring, mixing, and seasoning ingredients.
• Set up workstations with all necessary ingredients and cooking equipment.
• Ensure proper food handling, sanitation, and storage procedures are followed.
• Maintain a clean and organized kitchen to support efficient operations.
• Monitor ingredient and stock levels; place orders when supplies are low.
• Ensure all ingredients and final products are fresh and properly stored.
• Rotate groceries and ingredients according to expiration dates (FIFO).
• Work collaboratively with kitchen staff to ensure smooth kitchen operations.

Job Requirements

• Proven experience as a cook, preferably in Halal or Indian cuisine or Western Cuisne.
• Knowledge of food safety, hygiene, and sanitation standards.
• Ability to follow or create recipes and instructions accurately.
• Strong organizational skills and attention to detail.
• Ability to work in a fast-paced environment and as part of a team.
• Flexibility to work shifts, including weekends and public holidays.
• Culinary certification or relevant training is a plus.

Skills

CHEFCOOKINDIANWESTERNHALALBAKERPASTRYF&BFOOD SAFETYFOOD HYGIENE