Chef (Halal Cuisine)

CURATE KITCHEN PTE. LTD.; Singapore; In loco; SGD 42.000 - 72.000; Tempo pieno

Descrizione del lavoro

Curate Kitchen Pte Ltd in Singapore is seeking an experienced Sous Chef to support daily kitchen operations alongside the Head Chef. You will help execute menus, maintain top food quality, and assist in staff scheduling and inventory control.

Ideal candidates have 1–5 years in sous chef or line cook roles, solid knowledge of cooking methods and equipment, and proven ability to manage a kitchen team under pressure while upholding safety standards.

Competenze

• 1-5 years of proven experience as a Sous Chef or Line Cook.
• Strong cooking methods, ingredients, equipment and procedures knowledge.
• Demonstrated ability in kitchen and team management.
• Ability to work efficiently under pressure and solve problems quickly.

Mansioni

• Assist in menu design and execution for food and beverage offerings.
• Produce high-quality dishes with focus on presentation and taste.
• Ensure kitchen operates efficiently and meets quality standards.
• Step in for Head Chef when needed in planning and directing food prep.
• Resolve kitchen issues proactively and handle high-pressure situations.

Conoscenze

Sous Chef/Line Cook experience

Food safety knowledge

Team management

Pressure handling

Strumenti

Kitchen equipment

Descrizione del lavoro

Role Overview

The Chef plays a key role in ensuring smooth daily kitchen operations. Working closely with the Head Chef, you will support menu execution, maintain high food quality standards, and help manage kitchen staff and inventory.

Key Responsibilities

• Assist in the preparation and design of food and beverage menus
• Produce high-quality dishes with attention to presentation and taste
• Ensure the kitchen operates efficiently and meets quality standards
• Step in for the Head Chef in planning and directing food preparation when required
• Resolve kitchen issues proactively and handle high-pressure situations effectively
• Manage, train, and schedule kitchen staff; monitor and evaluate performance
• Order and manage inventory to ensure adequate stock levels
• Maintain cleanliness, organization, and compliance with food safety standards
• Foster a positive and professional working environment

Requirements & Skills

• 1-5years of proven experience as a Sous Chef or Line Cook
• Strong knowledge of cooking methods, ingredients, kitchen equipment, and procedures
• Demonstrated ability in kitchen and team management
• Ability to work efficiently under pressure and solve problems quickly
• Familiarity with industry best practices and food safety standards