Kitchen Chef

MIZUKI F & B PTE. LTD.; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

Mizuki F&B PTE LTD in Singapore is seeking a Kitchen Chef with expertise in Japanese cuisine to join our team at Orchard Road location. You will prepare daily items for our menus and maintain high quality in line with restaurant standards.

Experience in Omakase counter service and a creative, results‑oriented approach are highly valued. Applicants should be highly motivated, able to perform shifts including weekends and public holidays, and contribute to a 6‑day work week.

Qualifications

• Expertise in Japanese Cuisine.
• Experience in Omakase Counter Service.
• Highly motivated, quick learning individual with excellent interpersonal skills.
• Passion for food with a creative flair and is results oriented.
• Good organizational and planning abilities.
• Willing to work 6 days including weekends and public holidays.

Responsibilities

• Assist in preparation of daily items for our menus and ensure that items prepared are of high quality and in accordance with the restaurant’s standards.
• Maintaining a clean working environment and ensure safety when operating kitchen & counter equipment.
• Monitoring stock level through regular stock checks and make sure stock is properly stored.
• Assist in monthly inventory checks.
• Covering all the section in the kitchen & counter from time to time to coordinate smooth daily operations.
• Assist and report to the head Chef.

Skills

Japanese Cuisine

Omakase Counter

Interpersonal Skills

Creative Flair

Motivation

Job description

MIZUKI F&B PTE LTD

DISCOVER YOUR FUTURE WITH THE LATEST

Mizuk located at 391 Orchard Road, #05-32 Ngee Ann City Podium Block, S238872, is currently seeking suitable experienced applicants for the following positions.

KITCHEN

1. Kitchen Chef

Job Highlights

• Opportunities available for career progression

Responsibilities:

• Assist in preparation of daily items for our menus and ensure that items prepared is of high quality and in accordance to the restaurant’s standards.
• Maintaining a clean working environment and ensure safety when operating kitchen & counter equipment
• Monitoring stock level through regular stock checks and make sure stock is properly stored.
• Assist in monthly inventory checks.
• Covering all the section in the kitchen & counter time to time in order to coordinate smooth daily operations.
• Assist and report to the head Chef

Requirements:

• Expertise in Japanese Cuisine
• Experience in Omakase Counter Service
• Highly motivated, quick learning individual with excellent interpersonal skills
• Passion for food with a creative flair and is result orientated. Able to perform shifts including weekends and Public Holidays.
• Good organizational and planning abilities.
• 6 days work week

An attractive Salary Package and Career Opportunity await successful candidates.

Only short listed Candidates will be notified.