Chef 5/8 Offs per month

JAPAN FOODS ENTERPRISES PTE. LTD.; Singapore; On-site; SGD 33,480 - 44,640; Full time

Job summary

JAPAN FOODS ENTERPRISES PTE. LTD. in Singapore is looking for an experienced individual to join our team as a restaurant supervisor. This role involves overseeing daily outlet operations, ensuring food safety, and managing staff recruitment and training.

The ideal candidate will have at least 3 years of experience in the F&B sector, a positive attitude, and the ability to work in a fast-paced environment. A passion for Japanese cuisine and a WSQ Food & Hygiene Certificate are essential.

Qualifications

• Minimum 3 years working experience in F&B or relevant experience.
• Possess WSQ Food & Hygiene Certificate.
• Able to work in warm, oily and humid environment.

Responsibilities

• Ensure daily opening and closing duties in the outlet are executed.
• Supervision of food preparation to meet quality standards.
• Manage stock levels and liaise with suppliers.

Skills

Leadership

Teamwork

Food safety and hygiene

Inventory management

Education

GCE N-Level or ITE qualifications

Job description

Job Responsibilities

• Ensure daily opening and closing duties in the outlet are properly executed
• Supervision of food preparation and food production to ensure food quality standards are met company SOP
• Ensure kitchen operations, food safety and hygiene standards as set in our SOP
• Recruiting & hiring of restaurant staff
• Responsible for induction training and on the job training of new employees and also newly promoted staff
• Train and demonstrate cooking techniques and proper equipment usage to staff
• Responsible for employee's performance and discipline
• Manage stock levels of food and other related utensils and cutleries
• Manage inventory control, usage and minimise usage
• Liaise with Central Kitchen and external suppliers for ordering
• Handling the repair & maintenance of restaurant equipment
• Backend duties: stock takes, scheduling etc
• Handle any other duties assigned by Chef

Job Requirements

• Minimum GCE N-Level or ITE qualifications
• Minimum 3 years working experience in F&B or relevant experience
• Positive attitude with ability to influence and lead a team
• Possess WSQ Food & Hygiene Certificate
• Good understanding of procedures related to kitchen operation
• Possess passion in Japanese Cuisine
• Able to work in warm, oily and humid environment
• Able to do split shift and work on weekends and public holidays
• Able to multi-task, adapt to fast paced environment and work under pressure
• Uphold excellent food hygiene and kitchen safety practices