Kitchen CDP/Chef

GSH J.URBAN PTE. LTD.; Singapore; On-site; SGD 31,000 - 42,000; Full time

Job summary

INFUSION ROASTERY CAFE is hiring a Kitchen CDP/Chef to prepare quality menu items, maintain hygiene, manage inventory, and support smooth kitchen operations in a friendly cafe setting.

The role requires experience in cafe/restaurant kitchens, a positive, learn-ready attitude, and the ability to work efficiently in a fast-paced environment. Food Hygiene Certificate is an advantage.

Qualifications

• Experience in cafe/restaurant kitchen environments.
• Willingness to learn and adapt in a fast-paced setting.
• Ability to work efficiently under pressure and meet standards.

Responsibilities

• Prepare and cook menu items following company recipes to ensure consistent taste and quality
• Monitor and maintain food quality and presentation standards before serving
• Maintain cleanliness and adhere to food hygiene standards in all kitchen areas
• Assist with stock control and inventory management to support kitchen supply needs
• Contribute to daily kitchen operations by coordinating tasks and workflows
• Collaborate effectively with team members to ensure efficient kitchen performance

Skills

Cafe/Restaurant kitchen experience

Fast-paced environment

Team player

Punctual and reliable

Education

Food Hygiene Certificate

Job description

Company Overview

INFUSION ROASTERY CAFE operates a brunch café and coffee shop at 10A-E Yio Chu Kang Road, Singapore, serving home-baked pastries, specialty coffee, and food menus. Since 2020, it has earned strong customer praise on Google and social media.

Job Summary

Join INFUSION ROASTERY CAFE as a Kitchen CDP/Chef to prepare quality menu items, maintain hygiene standards, manage inventory, and contribute to smooth kitchen operations in a friendly café environment.

Responsibilities

• Prepare and cook menu items following company recipes to ensure consistent taste and quality
• Monitor and maintain food quality and presentation standards before serving
• Maintain cleanliness and adhere to food hygiene standards in all kitchen areas
• Assist with stock control and inventory management to support kitchen supply needs
• Contribute to daily kitchen operations by coordinating tasks and workflows
• Collaborate effectively with team members to ensure efficient kitchen performance

Preferred competencies and qualifications

• Previous experience working in a café or restaurant kitchen environment
• Positive attitude with a willingness to learn and adapt
• Ability to work efficiently in a fast-paced kitchen setting
• Responsible, punctual, and team-oriented work approach
• Food Hygiene Certificate is an advantage but not mandatory