Chef

CHONG PANG OLD-TIME FLAVOR PTE. LTD.; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

CHONG PANG OLD-TIME FLAVOR PTE. LTD. is seeking a full-time cook to prepare and cook menu items to restaurant standards. The role requires maintaining food quality, portion control, and high cleanliness in the kitchen while complying with safety regulations.

Ideal candidates should have 1–2 years of cooking experience in a restaurant or cafe, knowledge of food hygiene, and the ability to work in a fast-paced environment as part of a collaborative team. Shifts include weekends and public holidays.

Qualifications

• 1–2 years of cooking experience in a restaurant or cafe environment preferred.
• Knowledge of food hygiene and safety practices.
• Ability to work in a fast-paced environment and meet deadlines.
• Team player with initiative and responsibility.

Responsibilities

• Prepare and cook menu items according to restaurant standards and recipes.
• Ensure food presentation and quality meet company expectations.
• Maintain cleanliness and hygiene of kitchen and cooking equipment.
• Assist in food preparation, portioning, and storage.
• Monitor food inventory and notify supervisor for replenishment.
• Comply with food safety and hygiene regulations at all times.
• Work with the team to ensure smooth kitchen operations.

Skills

Cooking

Hygiene & Safety

Fast-paced

Team Player

Shift Work

Job description

Employment Type: Full-Time

Location: [Insert Restaurant Name / Location]

Eligibility: Only Singapore Citizens / PR need apply

Roles & Responsibilities

• 1. Prepare and cook menu items according to restaurant standards and recipes.
• 2. Ensure food presentation and quality meet company expectations.
• 3. Maintain cleanliness and hygiene of kitchen and cooking equipment.
• 4. Assist in food preparation, portioning, and storage.
• 5. Monitor food inventory and notify supervisor for replenishment.
• 6. Comply with food safety and hygiene regulations at all times.
• 7. Work with the team to ensure smooth kitchen operations.

Requirements

• 1. Singaporean / PR only.
• 2. At least 1–2 years of cooking experience in a restaurant / café environment preferred.
• 3. Knowledge of food hygiene and safety practices.
• 4. Ability to work in a fast-paced environment.
• 5. Team player with initiative and responsibility.
• 6. Willing to work shifts, weekends, and public holidays.