Cafe Kitchen Chef

Foragers Pte Ltd; Singapore; On-site; SGD 36,000 - 51,000; Full time

Benefits offered by this job

Competitive salary

5-day work week

Young environment

Medical benefits

Career funding

Job summary

Foragers Pte Ltd in Singapore is hiring Kitchen Chefs / Chef De Parties to lead our busy kitchen teams across our vibrant venues. Bring at least 2 years in a high-volume kitchen, shine in station mastery, dish perfection, and teamwork.

You will help craft Instagram-worthy plates, maintain prep flows, and support opening and closing duties. We offer competitive salary, a 5-day week, a lively environment, and opportunities to advance.

Qualifications

• Minimum 2 years of kitchen experience in a high-volume setting.
• Excellent communication and teamwork skills.
• Warm personality with upbeat, engaging presence.

Responsibilities

• Station Master: own your kitchen station and execute stations with confidence.
• Dish Perfectionist: craft dishes to deliver great taste and presentation.
• Team Player: collaborate with chefs to ensure smooth service.
• Prep Prodigy: prepare ingredients efficiently for service.
• Clean-Up Commander: maintain cleanliness and organization throughout shifts.
• Opening & Closing Pro: set up, break down, and prep for next service.

Skills

Kitchen experience

Teamwork

Communication

Positive attitude

Job description

We Are Hiring!

Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling establishments are seeking talented Kitchen Chefs / Chef De Parties to lead our amazing team to new heights.

Our Brand

Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.

We have outlets along the tranquil Singapore River (Robertson Quay) as well as the bustling city centre (Telok Ayer). We take pride in sourcing the finest produce and bringing wholesome and happiness-inducing meals. Our cafes have quickly become a go-to destination for global workers and locals seeking a hearty meal in a relaxing and friendly atmosphere.

For more information about us, feel free to visit our websites at https://www.carrotsticksandcravings.com/ and https://www.foragers.com.sg/.

What We Offer

• Competitive salary, rewarding your dedication and skill.

• Work life balance with a 5 days’ work week

• A young and vibrant environment surrounded by a supportive team

• Fun company events and medical, dental, and optical benefits

• Career advancement opportunities such as funding for professional courses of your interest

What You'll Be Doing:

• Station Master: Own your kitchen station like a pro! Whether it’s grilling, frying, or sautéing, your station is your kingdom.

• Dish Perfectionist: Craft each dish with precision and flair, ensuring it’s Instagram-ready and tastes just as good as it looks.

• Team Player: Work alongside your fellow chefs to make sure service runs as smooth as a perfectly whipped meringue.

• Prep Prodigy: Chop, dice, and slice like a kitchen ninja, keeping our ingredients prepped and ready for action.

• Clean-Up Commander: You’ll be the behind-the-scenes superhero, keeping the kitchen clean and tidy. Your eye for detail makes everything sparkle.

• Opening & Closing Pro: Whether it’s setting up the kitchen at the start of the shift or breaking it down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service!

What We Are Looking For:

• Minimum 2 years of kitchen experience in a high-volume environment

• Excellent communication and teamwork skills

• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere

Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!