Kitchen Assistant - Tai Seng - F&B - 3972

The Supreme HR Advisory Pte. Ltd.

Singapore

On-site

SGD 34,000 - 40,000

Full time

3 days ago
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Job summary

The Supreme HR Advisory Pte. Ltd. is sourcing a Kitchen Assistant (Full Time) for Tai Seng in Singapore. You will support day-to-day kitchen operations, plating for counter service, rice cooking, mise en place, stock replenishment, and routine cleaning while upholding hygiene standards.

Work hours are Monday to Saturday, 6am–5pm with a 1-hour break. The contract offers a monthly cap of SGD 3,300. Prior 1–2 years in kitchen assistance is required; in lieu will be provided for PH when applicable.

Qualifications

  • 1-2 years of kitchen assistant experience.

Responsibilities

  • Handle day-to-day operations according to SOP in Central Kitchen
  • Plating food for counter service
  • Cooking and mixing rice
  • Kitchen preparation work and mise en place
  • Replenishing required ingredients
  • Cleaning and washing all used service / kitchen tools, equipment and workstations
  • Maintain cleanliness & food hygiene standards
  • Basic Knife Skills
  • Able to stand long hours
  • Able to read so can assist in stock taking, stock receiving and dispatching
  • Able to handle day to day kitchen operation ie (Cooking, marination, cutting, packing, stock taking, cleaning)

Job description

Kitchen Assistant (Full Time)

Tai Seng

Monday - Saturday, 1 hour break 6am - 5 pm

Capped at $ 3300

If working on PH, off in lieu will be given

Responsibilities:
  • Handle day-to-day operations according to SOP in Central Kitchen
  • Plating food for counter service
  • Cooking and mixing rice
  • Kitchen preparation work and mise en place
  • Replenishing required ingredients
  • Cleaning and washing all used service / kitchen tools, equipment and workstations
  • Maintain cleanliness & food hygiene standards
  • Basic Knife Skills
  • Able to stand long hours
  • Able to read so can assist in stock taking, stock receiving and dispatching
  • Able to handle day to day kitchen operation ie (Cooking, marination, cutting, packing, stock taking, cleaning)
Requirements:
  • 1 - 2 years of kitchen assistants experiences
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