Kitchen Assistant / Service Crew

LEONG KEE (KLANG) BAK KUT TEH PTE. LTD.; Singapore; On-site; SGD 20,646 - 22,320; Full time

Benefits offered by this job

Meal Allowance Provided

Medical Benefits

Structured On-the-Job Training

Career Progression & Development Opportunities

Supportive & Friendly Work Environment

Job summary

LEONG KEE (KLANG) BAK KUT TEH PTE. LTD. in Singapore is looking for a Kitchen Assistant / Service Crew to join its team. This role requires a passion for food and customer service, along with a positive attitude and willingness to learn.

Key responsibilities include preparing food, providing customer service, and maintaining hygiene standards. No prior experience is needed as training will be provided. The position offers a supportive work environment with meal allowances and medical benefits.

Qualifications

• No experience required; training will be provided.
• Able to work shifts, including weekends and public holidays.
• Strong commitment to food hygiene and kitchen safety.

Responsibilities

• Prepare food ingredients and assist with cooking.
• Provide friendly, efficient, and attentive customer service.
• Monitor inventory levels and assist with stock replenishment.

Skills

Customer service

Food hygiene

Multitasking

Teamwork

Education

WSQ Food Safety & Hygiene Certificate

Job description

Kitchen Assistant / Service Crew

Gross Monthly Salary: SGD 1,850 – 2,000

Basic Salary: Up to SGD 2,000 (commensurate with experience)

Join Our Team at Leong Kee (Klang) Bak Kut Teh!

Passionate about food and customer service?

At Leong Kee (Klang) Bak Kut Teh, we’re looking for enthusiastic and motivated individuals to join our growing team. Whether you’re new to the F&B industry or looking to develop your culinary skills, we provide a supportive environment with training and opportunities for career growth.

Key Responsibilities

• Prepare food ingredients and assist with cooking according to established SOPs and hygiene standards.
• Ensure consistency in delivering delicious, high-quality food.
• Work closely with team members to ensure smooth daily operations.
• Provide friendly, efficient, and attentive customer service.
• Prepare and serve beverage orders.
• Follow company policies, procedures, and operational standards.
• Perform daily opening and closing duties.
• Monitor inventory levels and assist with stock replenishment.
• Maintain cleanliness, sanitation, and food safety standards.
• Carry out any other duties assigned by management.

Requirements

• No experience required — training will be provided!
• Candidates with F&B experience are welcome to apply.
• Able to work shifts, including weekends and public holidays.
• Possession of a WSQ Food Safety & Hygiene Certificate is an advantage.
• Able to multitask and work effectively in a fast-paced environment.
• Strong commitment to food hygiene and kitchen safety.
• Passionate about cooking and serving customers.
• Positive attitude, willingness to learn, and a team-player mindset.

Employee Benefits

• Meal Allowance Provided
• Medical Benefits
• Structured On-the-Job Training
• Career Progression & Development Opportunities
• Supportive & Friendly Work Environment

Working Schedule

5.5-Day Work Week

Apply Now!

If you enjoy cooking, serving customers, and being part of a dynamic F&B team, we’d love to hear from you!

Join Leong Kee (Klang) Bak Kut Teh and grow your career with us today!