Kitchen Assistant (Punggol)

V-SWIFT PTE. LTD.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

V-SWIFT PTE. LTD. invites applications for a Kitchen Assistant role supporting the Teacher Preparation Room and two Kitchens. Responsibilities include supervising kitchen activities during lessons, verifying supplier orders, and preparing ingredients for culinary sessions.

You will maintain hygiene, manage inventories, and assist NFS Teachers while promoting safety rules and teamwork among students. A PSLE and FSC Level 1 certification are required.

Qualifications

• Minimum PSLE qualification.
• Valid WSQ Food Safety Course (FSC) Level 1 Certificate.
• At least 3 years of relevant experience as a FCE/NFS kitchen assistant at a secondary school.

Responsibilities

• Being present in the Teacher Preparation and two Kitchens during working hours.
• Receiving and verifying food orders from the food suppliers.
• Preparing ingredients and equipment prior to lessons, including portioning out ingredients before culinary sessions.
• Maintaining the two Kitchens to uphold high standards of food hygiene and kitchen safety.
• Checking and maintaining ingredients, materials, equipment, appliances, utensils and furniture in good condition.
• Conducting inventory and stock-taking of resources.

Skills

Basic culinary skills

Basic math skills

English communication

Independent worker

Teamwork

Education

PSLE

Job description

Job Duties:

• Being present in the Teacher Preparation and two Kitchens during working hours.
• Receiving and verifying food orders from the food suppliers.
• Preparing ingredients and equipment prior to lessons, including portioning out ingredients before culinary sessions.
• Maintaining the two Kitchens to uphold high standards of food hygiene and kitchen safety.
• Checking and maintaining the ingredients, materials, equipment, appliances, utensils and furniture in good condition.
• Conducting inventory and stock-taking of resources e.g. books, equipment, appliances and utensils.
• Maintaining the general tidiness, orderliness and cleanliness of the Teacher Preparation Room and two Kitchens.
• Assisting the NFS Teachers during culinary sessions including ensuring that students observe safety rules and guiding students in food preparation skills.
• Performing any other duties as assigned by the NFS Teachers.

Qualification:

• Minimum qualification of PSLE

Certification:

• Valid WSQ Food Safety Course(FSC) Level 1 Certificate

Experience:

• At least 3 years of relevant working experience as a Food & Consumer Education (FCE) / Nutrition &Food Science (NFS) kitchen assistant at a Secondary School.

Skills:

• Basic culinary skills
• Basic mathematical skills e.g. Able to calculate the amounts of ingredients based on a given recipe forup to eight classes of students per level
• Able to converse and write in English confidently
• Independent and able to work well with others