Kitchen Assistant (Oil Wok)

White Restaurant; Singapore; On-site; SGD 24,000 - 32,000; Full time

Job summary

White Restaurant in Singapore is seeking a cook to assist with fried dishes at the oil wok station, ensuring recipes and quality standards are followed. You will prepare ingredients, monitor times and temperatures, and ensure timely service.

You will also handle hot oil safely, keep the wok area clean, and comply with all food safety, workplace safety and company SOPs. The role requires 6 working days and 44 hours per week.

Responsibilities

• Assist with the preparation and cooking of fried food items at the assigned oil wok station according to approved recipes, cooking procedures, portion requirements and quality standards.
• Prepare ingredients and ensure food items are ready for cooking before service.
• Monitor cooking time, temperature, food quality and consistency and ensure dishes are prepared within the required service time.
• Follow proper procedures for the safe handling and use of hot oil, cooking equipment and utensils.
• Maintain cleanliness and hygiene of the oil wok station and surrounding area and comply with all food safety, workplace safety and company SOP requirements.

Job description

Job Description

Assist with the preparation and cooking of fried food items at the assigned oil wok station according to approved recipes, cooking procedures, portion requirements and quality standards. Prepare ingredients and ensure food items are ready for cooking before service. Monitor cooking time, temperature, food quality and consistency and ensure dishes are prepared within the required service time.

Follow proper procedures for the safe handling and use of hot oil, cooking equipment and utensils. Maintain cleanliness and hygiene of the oil wok station and surrounding area and comply with all food safety, workplace safety and company SOP requirements.

Job Requirements

Work days: 6 days per week

Working hours: 44 hours per week