Kitchen assistant for fusion (western/Jap) pasta and pizza restaurant

J.A.P DINING CONCEPTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Benefits offered by this job

5-6 days work week

Monthly KPI bonus

Service charge bonus

Meal allowance

Attendance allowance

Employee discounts

Birthday leave

Career growth

Job summary

J.A.P. Dining Concepts Pte. Ltd. is expanding its team and seeking enthusiastic individuals for Kitchen Crew roles in Singapore.

You will assist in daily kitchen operations, prepare and cook items to restaurant standards, and help maintain a clean and safe kitchen environment. The position offers chances for growth and exposure to a dynamic service team. Applicants should be flexible for evenings, weekends, and holidays; no prior experience required, though a passion for food and willingness to

Qualifications

• No prior experience required, but passion for food and willingness to learn.
• Basic knowledge of kitchen equipment and food safety practices is a plus.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and ability to follow instructions accurately.
• Excellent teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Help the main kitchen team run daily operations smoothly.
• Prepare and cook food items according to restaurant standards.
• Keep the kitchen clean, safe, and organized.
• Deliver good service and support team goals.

Skills

Teamwork

Communication

Attention to detail

Multitasking

Food safety

Tools

Kitchen equipment

Job description

J.A.P. Dining Concepts is expanding and seeking for seeking for enthusiastic individuals to join our dynamic team as Kitchen Crew members.

As a Kitchen Crew member, you will play a vital role in ensuring the smooth operation of our kitchen and delivering exceptional service to our customers.

Key Responsibilities (but not limited to)

Key Responsibilities

• Help the main kitchen team run daily operations smoothly.
• Prepare and cook food items according to restaurant standards.
• Keep the kitchen clean, safe, and organized.
• Deliver good service and support team goals.

Requirements:

• No prior experience required however, a passion for food and willingness to learn is essential.
• Basic knowledge of kitchen equipment and food safety practices is a plus.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to details and ability to follow instructions accurately.
• Excellent teamwork and communication skills
• Flexibility to work evenings, weekends, and holidays as required.

Benefits:

• 5 - 6 days work week (negotiable)
• Monthly KPI and service charge bonus
• Meal and Attendance allowances
• Employee discounts
• Birthday leave (in addition to the Annual Leave)
• Career & growth development

Multiple workplace locations available:
- Tanjong Pagar, Jurong Point, Plaza Singapura