Kitchen Assistant / Commis

CHEFLAMS DINING PTE. LTD.; Singapore; On-site; SGD 31,000 - 38,000; Full time

Benefits offered by this job

10 days annual leave

Sick leave and other benefits as per会社

Job summary

CHEFLAMS DINING PTE. LTD. is opening a new restaurant and seeks Kitchen Assistants to learn real skills and grow within the kitchen talent pipeline.

You will support prep, portioning, pass work and peak-hour operations while building toward advanced roles through structured skill assessments. Preferred candidates have some kitchen background; attitude, discipline and willingness to learn are valued. This is an entry point with clear progression and a path toward higher management for outstanding

Qualifications

• Basic knife skills and kitchen exposure required.
• Ability to learn skills through assessments.
• Able to work peak hours and shift schedules.

Responsibilities

• Wash, cut, marinate, package, plate and clean.
• Support casserole and teppanyaki prep and peak-hour replenishment.
• Enforce inventory labeling, dating and semi-finished product organization.
• Learn higher-level skills through structured assessments.

Skills

Basic knife skills

Food preparation

Plating

Central kitchen experience

Willingness to learn

Job description

CHEFLAM’S, a premium Sichuan cuisine brand, is launching a new restaurant – new store opening in progress!| Elegant dining environment, stable customer base, friendly team atmosphere

Full-time | 6 days a week | Clear work schedule, standardized management

Monthly salary SGD 2,800–3,400 (depending on experience) + stable career development opportunities + Performance dividends

10 days annual leave | Sick leave and other benefits as per company policy

Opportunity to lead a team, participate kitchen standardization, and be promoted to higher management positions for outstanding performance

We are looking for Kitchen Assistants who want to learn real skills and grow in the restaurant industry. Thisis not just a helper position—it is the entry point to our kitchen talent pipeline. You will support prep, portioning, pass work and peak-hour operations, while building toward more advanced roles throughstructured skill assessments. We welcome candidates with some kitchen background, but we also valueattitude, discipline and willingness to learn. If you want a role where hard work can lead to genuineprogression, this is a strong place to start.

Job Opening Kitchen Assistant / Commis- New Store Preparation - No Permit Quota

Job Responsibilities

• Complete washing, cutting, marinating, packaging, plating, and basic cleaning.
• Support the casserole and teppanyaki lines with material preparation and peak-hour replenishment according to shift schedules.
• Enforce basic discipline regarding inventory, labeling, dates, and semi-finished product organization
• Through skills assessments, gradually learn higher-level job skills.

Requirements Preferred experience in the kitchen

• Willing to learn technical skills and participate in skills assessments.
• Able to handle the intensity, discipline, and shift work schedule during peak hours in the catering industry.
• Willing to follow instructions and provide support across different positions.
• Passionate about the catering industry or at least believes it's an industry with long-term growth potential.

• Basic knife skills, food preparation, plating, or central kitchen experience required. (priority)
• Aspiring to develop skills in hot stove or teppanyaki grilling. (priority)