Kitchen Assistant

AJUMMA'S WATERWAY POINT PTE. LTD.; Singapore; On-site; SGD 23,715 - 32,085; Full time

Benefits offered by this job

20 days paid leave

Medical benefits

Meal allowances

Revenue incentives

AWS bonuses

Best Employee Award

Career progression opportunities

Sponsored courses

Job summary

AJUMMA'S WATERWAY POINT PTE. LTD. is seeking a Kitchen Assistant to join our Korean restaurant family in Singapore.

You will assist in preparing ingredients, support cooking tasks, keep the kitchen clean, and help monitor supplies in a fast-paced environment. Ideal candidates bring basic cutting skills and a willingness to work with wok cooking, with good teamwork and adaptability. We offer growth opportunities, a competitive monthly salary, and comprehensive benefits including medical coverage

Qualifications

• Basic cutting skills and ability to follow recipes.
• Willingness to work in a fast-paced kitchen.
• Team player with flexibility.

Responsibilities

• Assist in preparing ingredients according to recipes.
• Support cooking tasks including grilling, frying, boiling, steaming, and stir-frying.
• Keep the kitchen area clean and organized.
• Monitor and restock ingredients and supplies.
• Accommodate dietary requests under guidance.
• Follow safety, cleanliness, and customer service policies.
• Carry out ad-hoc duties as assigned.

Skills

Basic cutting skills

Wok cooking experience

Fast-paced environment

Teamwork

Adaptability

Job description

We are a Korean restaurant with multiple locations across Singapore, committed to fostering a positive and dynamic work environment—'Work Hard, Play Hard!' We're looking for passionate management professionals to join our growing family!

Job Position: Kitchen Assistant

Monthly Salary: From $2,500 onwards

Job Responsibilities:

• Assist in preparing ingredients for various dishes according to the restaurant's recipes and standards.
• Support the kitchen staff in cooking tasks such as grilling, frying, boiling, steaming, and stir-frying.
• Ensure the cleanliness and organization of the kitchen area.
• Monitor and restock ingredients and supplies in the kitchen.
• Accommodate special dietary requests or modifications to dishes as requested by customers, under the guidance of the kitchen staff or management.
• Follow all company policies and procedures related to food handling, safety, cleanliness, and customer service.
• Carry out any ad-hoc duties as assigned.

Job Requirements:

• Basic cutting skills required. Experience with wok cooking is an advantage.
• Ability to work efficiently in a fast-paced environment and manage time effectively.
• Flexibility to handle various tasks and adapt to changing priorities in a dynamic kitchen setting.
• Willingness to collaborate with the kitchen team and contribute to a positive working atmosphere.

Why Join Us?

• 20 days of paid leave
• Medical benefits & insurance coverage
• Various allowances & incentives (Meal allowances, Revenue Incentives, etc.)
• Various bonuses (AWS, performance, attendance)
• Various rewards (Best Employee Award, Long services award, etc.)
• Strong career progression opportunities
• Revenue incentives
• Sponsored courses for career growth