Teppan Chef

CHEFLAMS DINING PTE. LTD.; Singapore; On-site; SGD 48,000 - 56,000; Full time

Benefits offered by this job

Career development opportunities

Performance dividends

Job summary

CHEFLAMS DINING PTE. LTD. is hiring Teppan Chefs for a new store opening in Singapore.

This front-of-house oriented role combines Teppanyaki cooking with guest-facing service in a premium Sichuan-inspired concept. You will operate one of three teppanyaki stations and work with the wider kitchen team during service peaks. The position is full-time, six days a week, with a clear work schedule and opportunities for career progression.

Qualifications

• Existing experience in teppanyaki/teppanyaki-style food preparation.
• Not shy in front of customers, possessing basic performance and interactive skills.
• Clean and efficient movements, balancing speed, hygiene, and brand image.
• Able to adapt to the experiential and on-site presentation requirements of a startup brand.
• Experience in Japanese cuisine, hotel catering, or open kitchens is preferred (priority).
• Basic English proficiency is necessary for simple customer interaction (priority).
• At least one candidate should demonstrate leadership potential.

Responsibilities

• Control the pre-service and table-serving rhythm of teppanyaki products.
• During peak hours, rationally allocate the cooking order and rhythm of the three teppanyaki grills.
• Collaborate with kitchen helpers and the casserole line to complete ingredient preparation, replenishment, and temporary support.
• Maintain consistency between the teppanyaki grill setup, actions, language, and brand image.

Skills

Leadership potential

Customer interaction

Teppanyaki experience

English proficiency

Open kitchen service

Job description

CHEFLAM’S, a premium Sichuan cuisine brand, is launching a new restaurant – new store opening in progress!| Elegant dining environment, stable customer base, friendly team atmosphere

Full-time | 6 days a week | Clear work schedule, standardized management

Monthly salary SGD 4,300–5,000 (depending on experience) + stable career development opportunities + Performance dividends

Opportunity to lead a team, participate kitchen standardization, and be promoted to higher management positions for outstanding performance

CHEFLAM'S is hiring Teppan Chefs who combine real teppan skill with strong guest-facing presence. This is not a back-of-house-only role. We are looking for chefs who can cook with discipline, move with confidence,and contribute to the dining experience in front of the guest. You will operate one of our three teppan stations and work closely with the wider kitchen team during service peaks. We value clean technique, calm rhythm, stage awareness, hygiene and teamwork. If you enjoy open-kitchen service and want to be part of a growing restaurant concept, this role offers real room to stand out

Job Opening Teppan Chef / Senior Teppan Cook- New Store Preparation - No Permit Quota

Job Responsibilities

• Control the pre-service and table-serving rhythm of teppanyaki products.
• During peak hours, rationally allocate the cooking order and rhythm of the three teppanyaki grills.
• Collaborate with kitchen helpers and the casserole line to complete ingredient preparation, replenishment, and temporary support.
• Maintain consistency between the teppanyaki grill setup, actions, language, and brand image.

Requirements Preferred experience in the kitchen

• Existing experience in teppanyaki/teppanyaki-style food preparation.
• Not shy in front of customers, possessing basic performance and interactive skills.
• Clean and efficient movements, balancing speed, hygiene, and brand image.
• Able to adapt to the experiential and on-site presentation requirements of a startup brand.

• Experience in Japanese cuisine, hotel catering, or open kitchens is required. (priority)
• Basic English proficiency is necessary for simple customer interaction. (priority)
• At least one candidate should demonstrate leadership potential.