Kitchen Assistant

IMPERIAL SKY PAVILION PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

IMPERIAL SKY PAVILION PTE. LTD. in Singapore is seeking a kitchen assistant to support prep work and maintain high standards of cleanliness. You will work under supervising chefs and assist with daily food preparation tasks to ensure smooth kitchen operations.

The role requires following safety procedures, maintaining hygiene, storing supplies properly and helping with packing orders as needed in a busy kitchen environment.

Qualifications

• Assist with daily food preparation and basic cooking activities.
• Maintain hygiene standards in kitchen and prep areas.
• Follow safety procedures and proper waste disposal.

Responsibilities

• Assist with washing, cutting, peeling and portioning ingredients.
• Prepare ingredients according to kitchen requirements and instructions.
• Assist chefs and kitchen staff with daily food preparation and cooking activities.
• Maintain cleanliness and hygiene of the kitchen, food preparation areas and equipment.
• Wash and clean kitchen utensils, cookware and equipment.
• Receive, check and properly store food supplies and ingredients.
• Monitor and replenish ingredients and kitchen supplies when required.
• Follow food safety, hygiene and workplace safety procedures.
• Assist with packing and preparation of food orders.
• Dispose of waste appropriately and maintain proper housekeeping.
• Perform other kitchen-related duties assigned by the supervisor or chef.

Skills

Food prep

Knife skills

Hygiene & safety

Cleanliness

Inventory monitoring

Job description

Assist with food preparation, including washing, cutting, peeling and portioning ingredients.

Prepare ingredients according to kitchen requirements and instructions.

Assist chefs and kitchen staff with daily food preparation and cooking activities.

Maintain cleanliness and hygiene of the kitchen, food preparation areas and equipment.

Wash and clean kitchen utensils, cookware and equipment.

Receive, check and properly store food supplies and ingredients.

Monitor and replenish ingredients and kitchen supplies when required.

Follow food safety, hygiene and workplace safety procedures.

Assist with packing and preparation of food orders.

Dispose of waste appropriately and maintain proper housekeeping.

Perform other kitchen-related duties assigned by the supervisor or chef.