Kitchen Assistant

YANG MING FOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Benefits offered by this job

Weekends off

Job summary

YANG MING FOOD PTE. LTD. is seeking a Kitchen Assistant for our school canteen food stall. You will support food preparation, cooking, serving, and maintain kitchen hygiene in a fast-paced environment.

Responsibilities include washing and cutting vegetables, assisting with daily food prep, packing and serving meals accurately, and upholding food safety standards while working as part of a team. Weekdays, 8:00 AM to 6:00 PM.

Qualifications

• Experience in a fast-paced kitchen or F&B setting.
• Able to work efficiently under pressure with good teamwork.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Prepare ingredients by washing and cutting vegetables and other items for meal prep.
• Assist with daily food preparation and cooking tasks to ensure timely meal service.
• Pack and serve food accurately to meet customer needs.
• Maintain cleanliness and hygiene in the kitchen to comply with food safety standards.
• Wash kitchen utensils and equipment to keep readiness for use.
• Perform other kitchen duties as assigned to support smooth operations.

Skills

Kitchen experience

Teamwork

Food safety

Job description

Job Summary

We are looking for a Kitchen Assistant to join our school canteen food stall, supporting food preparation, cooking, serving, and maintaining kitchen hygiene in a fast-paced environment.

Responsibilities

• Prepare ingredients by washing and cutting vegetables and other food items to support meal preparation
• Assist with daily food preparation and cooking tasks to ensure timely meal service
• Pack and serve food accurately to meet customer needs
• Maintain cleanliness and hygiene in the kitchen to comply with food safety standards
• Wash kitchen utensils and equipment to ensure readiness for use
• Perform other kitchen duties as assigned to support smooth kitchen operations

Preferred competencies and qualifications

• Previous kitchen or F&B experience to contribute effectively in a fast-paced kitchen environment
• Ability to work efficiently under pressure while maintaining responsibility and teamwork

Other Information

Working Hours:

• Monday to Friday
• 8:00 AM – 6:00 PM
• Weekends off