Kitchen Assistant

JR F&B CONCEPTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

JR F&B Concepts Pte. Ltd. in Singapore is seeking a Kitchen Assistant to support the kitchen team with food preparation and daily operations. You will help assemble dishes, stock stations, and ensure timely, quality service in a fast-paced environment.

Ideal candidates are reliable, adhere to hygiene and safety regulations, follow the Head Chef's instructions, and contribute to a clean, organized kitchen. This role offers hands-on experience in a bustling hospitality setting.

Qualifications

• Experience in food handling and sanitation.
• Ability to follow instructions from Head Chef.
• Team player with strong reliability.

Responsibilities

• Prepare food according to recipes and presentation standards.
• Cook menu items in collaboration with the kitchen team.
• Maintain stock inventory and ensure supplies are available.
• Set up and stock workstations, ensuring on-time, high-quality output.
• Maintain a clean, organized, and sanitary work area.
• Follow hygiene, sanitation, and safety regulations.
• Comply with Head Chef or Chef-in-Charge instructions.
• Perform any other duties as assigned.

Job description

Job Description & Requirements:
The Kitchen Assistant is responsible for supporting the kitchen team in food preparation and ensuring the smooth operation of the kitchen. Key responsibilities include:

Key Responsibilities:

• Prepare food according to recipes, menu specifications, and presentation standards (e.g., cutting vegetables, meats, sauces).
• Cook menu items in collaboration with the kitchen team as needed.
• Ensure all supplies and ingredients are available for preparation; maintain proper stock inventory and storage.
• Set up and stock workstations, ensuring food is prepared and delivered consistently, on time, and of high quality.
• Maintain a clean, organized, and sanitary work area, including cleaning and maintaining kitchen equipment.
• Follow hygiene, sanitation, and safety regulations at all times.
• Comply with instructions from the Head Chef or Chef-in-Charge.
• Perform any other duties as assigned.