Kitchen Aide -Zhenghua Secondry School

VINAYAK ENGINEERING & SERVICES PTE. LTD.

Singapore

On-site

SGD 20,000 - 31,000

Full time

4 days ago
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Benefits offered by this job

Restaurant nearby

Job summary

VINAYAK ENGINEERING & SERVICES PTE. LTD. in Singapore seeks a Kitchen Support to assist teachers with food preparation, cooking lessons and clean-up in our school labs.

The role involves handling storage, ingredient prep, stock checks, and coordinating with suppliers while maintaining a clean, safe cooking environment. Ideal candidates have at least 1 year of school experience and a WSQ Food Safety Level 1 certification.

Qualifications

  • Experience in nutrition or food lab is an advantage.
  • Minimum 1 year of school experience preferred.
  • Must be able to provide a valid certificate of attainment.

Responsibilities

  • Assist teachers with food preparation, cooking lessons and clean-up.
  • Handle food storage, ingredient preparation and stock checking.
  • Assist with food orders, deliveries and supplier coordination.
  • Maintain cleanliness of food labs, kitchen and equipment.
  • Conduct stocktaking and thorough cleaning during school holidays.
  • Ensure proper kitchen safety and hygiene standards.

Skills

Food safety
Inventory management
Stock checking

Education

WSQ Food Safety Level 1 (Food Hygiene)
Certificate of Attainment

Job description

Mon-Thu: 7:30 AM-3:45 PM | Fri: 7:30 AM-3:15 PM

5 days/week | No weekends & Public Holidays

Job Responsibilities
  • Assist teachers with food preparation, cooking lessons and clean-up.
  • Handle food storage, ingredient preparation and stock checking.
  • Assist with food orders, deliveries and supplier coordination.
  • Maintain cleanliness of food labs, kitchen and equipment.
  • Conduct stocktaking and thorough cleaning during school holidays.
  • Ensure proper kitchen safety and hygiene standards.
Requirements
  • Minimum 1 year of school experience preferred .
  • Experience in Nutrition & Food Science/Food Lab or inventory is an advantage.
  • WSQ Food Safety Course Level 1 (Food Hygiene) is required.
  • Must be able to provide a valid Certificate of Attainment.
  • Responsible, organised and able to work independently.
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