Kitchen Aide |School |Bedok

WSH Experts Pte Ltd; Singapore; On-site; SGD 18,000 - 28,000; Full time

Job summary

WSH Experts Pte Ltd is seeking a Kitchen Assistant to support practical lessons by ordering and preparing foodstuffs and ensuring food hygiene standards are met.

The role involves checking delivered food, washing up, cleaning and tidying the kitchen and equipment, storing perishable items safely, and performing end-of-day tasks including rubbish disposal and stock checks. You will also record invoices and assist with ordering for the next lesson.

Responsibilities

• Ordering and preparing foodstuffs for practical lessons and food science experiments
• Checking of food delivered
• Washing up and general kitchen duties – cleaning of the kitchen, its preparation room and equipment at the end of each lesson
• Following all health and safety guidelines and working within the food hygiene standards
• store fresh, frozen and leftover food items
• put away any leftover foods before the risk of bacteria develops
• Checking, cleaning and arranging of equipment at the end of each practical lesson
• Taking rubbish to the bins outside the cookery rooms
• Stock-checking of ingredients in both cookery rooms – count the food stocks at the end of the day
• Consolidate and order food for the next practical lesson. Record and file up the invoices
• Stock check of the expendables such as kitchen equipment once a term
• Washing and drying of kitchen towels and dish cloths at the end of each lesson
• Any other duties assigned by HOD C&T

Job description

Job Description

Job Description

(a) Ordering and preparing foodstuffs for

practical lessons and food science

experiments.

(b) Checking of food delivered.

(c) Washing up and general kitchen duties –

cleaning of the kitchen, its preparation room

and equipment at the end of each lesson.

(d) Following all health and safety guidelines and

working within the food hygiene standards – the

kitchen assistant must know how to properly

store fresh, frozen and leftover food items. It is

the duty of the assistant to put away any

leftover foods before the risk of bacteria

develops. This duty must be performed in a

safe and practical manner. Containers should

be sealed and placed in the appropriate

storage area, whether it is the refrigerator,

freezer or stock room.

(e) Checking, cleaning and arranging of equipment

at the end of each practical lesson.

(f) Taking rubbish to the bins outside the cookery

rooms.

(g) Stock-checking of ingredients in both cookery

rooms – count the food stocks at the end of the

day. Consolidate and order food for the next

practical lesson. Record and file up the

invoices. Stock check of the expendables such

as kitchen equipment once a term.

(h) Washing and drying of kitchen towels and dish

cloths at the end of each lesson.

(i) Any other duties assigned by HOD C&T.